An Australian Wine Blog

Thursday, 4 July 2019

Terre à Terre Wrattonbully Red 2016

Unsure of the exact blend, I'm guessing Cabernet Sauvignon (post-tasting: "made from red varieties coming from vineyards we own and manage. It will be a blend of Bordeaux varieties (Cabernet Franc, Cabernet Sauvignon, Merlot) and Shiraz) is a fair constituent component given the aroma. Plummy, cedar, remnants of oak. 

Fine seasoning, given a little air (and time) the black fruit starts to shine. Fine, feels barely mid-weight, minerally tannin profile. Back palate carries a darker (fruit and feel) profile, compared to that initial lightness. Light and shade. 91 

Tasted on: Friday 10th May, a Flower to Leaf day
Source: Sample
Price: $32
Alcohol: 13.8%
Closure: Screwcap
Website: https://terreaterre.com.au

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