A right old mix of fruit here, being: Shiraz 50%, Nero d’Avola 22%, Grenache 15% and Mourvèdre 13%.
It seems there's been a subtle shift in the release strategy of Yelland & Papp's Vin de Soif. From previous reviews (notes here) it was typically released some 18 months post-harvest, now something approaching three years. Observation, nothing more.
A wine destined to remain in the memory, for it was my first wedding anniversary - in lockdown. Thank goodness that I was able to access this from the local wine store and celebrate an amazing year. 
The thing that's most impressed me about the Rusty Mutt wines is the balance. Approachable now, yet not without depth and substance. They're just there, unforced, just so. 
A Bandol inspired Rosé, being 100% Mataro from the Barossa Valley. The inspiration doesn't stop with the variety alone, it being redolent of tangerine, orange peel and oil. So yes, it's certainly of its variety - and that's a good thing. Aromatics complete with a touch of skinsy, bergamot and Jasmine like vibes too.
WIlliam Hunt, in the words of Chief Pirateer Dirk Pettigrew: "Bearded Christian pugilist, a realist and traditionalist with an enquiring eye for natural beauty found in the detail." Old vines, planted back in the Victorian era, and hence a nod to the artisans of the day. A time of a search for reform and improvement, of fighting against the church.
A blend of Mataro (50%, all whole bunch), Cinsault (30%, all whole bunch), and Carignan (20%, whole berry).
Stem and spice, 100% Whole Bunch clearly showing its hand. Mataro, a late ripening variety, showing well in a somewhat cool and maritime region. Beneath that spice lurks a juice laden palate. 
Winemaker Joe Evans replaced the headboards on these Barrels, essentially old oak, with a touch of new. Savoury notes, something grassy, sitting over that glorious deep Plum and black cherry Mataro fruit. 
A tribute to the patriarch of the Costanzo clan, and the man that winemaker (son) Ray Costanzo credits with being a pioneer of alternative varieties: Sam Costanzo. Respect.
