I do like Clare Valley Cabernet - here married to that from Coonawarra - it seems to consistently present in a brighter manifestation. There's hints of gum leaf in the mix too. Altogether it adds up to a bright and somewhat more fruity representation.
Delightful, invitational mix; of ripe stonefruit, melon and vanilla oak, the latter framing things up nicely. Moderate palate, nicely balanced mix of the oak, adding some bite and spice; suggestion of phenolics, textural spread and a creamy aspect.
I didn't necessarily pick this as a Coonawarra wine at initial sight. It's subtle, yet rich with ripe black fruit, in the blackcurrant/cassis mould.
Offers tantalising glimpses, yet doesn't quite deliver with conviction. 
Green, leafy, herbal - kinda reminds of dolmades (stuffed vine leaves) in aroma. 
Chocolate and wafts of menthol. A rich and heavenly brew that veers toward rum 'n' raisin territory. 
Cannot immediately recall too many Coonawarra Chardonnay across the bench. Perhaps Katnook and Hollick being those prompt some instant recall.
Exhibits all the hallmarks of Gewürztraminer, by way of the musk and rosewater. It's a lighter take mind, and no worse for it. 
Berry, raspberry and cranberry in the main. There's a sweeter edge, perhaps like a little caramelisation.
Zing combined with a little tropical shrill. Back palate loses a bit of shape before spreading on what can only be regarded as reasonable length. 
Classic Cabernet aromatic profile. It's blackcurrant meets cedar and bay. Spot on aromatics that don't necessarily follow through to the palate, where it presents itself as firmer and more robust - drying - with coarser tannins. 
The 2013 Odyssey was the last that legendary winemaker Wayne Stehbens ("Stebbo") oversaw from start to finish, before his untimely passing in 2017. Vale.
Coonawarra is obviously better known for its Cabernet, then perhaps the Terra Rossa. Which comes first mind, in the hierarchy?
Deep, rich; tobacco leaf, coffee bean and mocha. Deep and heady concoction, certainly classy Cabernet, if not necessarily Coonawarra. 
There’s a sense of char here, pepper and black fruit sound the charge. It’s even a little leafy, dusty as it assaults the nasal cavity.
Not the first variety that springs to mind when you think of Coonawarra, but then Katnook have always seemed to have a handle on the variety.
There's no making mistaking the grape variety in this glass, it's all gooseberry and herb, subtle tropical inflections sit lingering in the background. 
Offers up what seems a joyful, somewhat playful nose. Hints at its varietal composition: cedary, cassis, and a little blackcurrant to tease the senses. Yes it doesn’t come across as the classiest individual, it’s $15 I ask ya!
