Lenton Brae Lady Douglas Cabernet Sauvignon 2018
Tasted on: Thursday 28th May
Source: Retail
Price: $30
Alcohol: 13.5%
Closure: Screwcap
Website: https://www.lentonbrae.com/
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08:00 Stu.
16:30 Stu.
The Unison of Margaret River and Adelaide Hills fruit. Creamy presentation, ripe and dripping stonefruit, citrus hints, deeper touch of figgy like oak.16:00 Stu.
08:43 Stu.
07:10 Stu.
08:30 Stu.
16:00 Stu.
08:30 Stu.
It's a 52/48 blend of the two respectively. A small portion of the Semillon (5%) was fermented in barrel. Additionally there was stirring of the lees to build extra texture. 08:30 Stu.
16:30 Stu.
Inclusion of 5% Shiraz; spends 15m in oak, no new. A darker manifestation of inky blue fruit: blueberries, cassis, smattering of violets.16:00 Stu.
Canteloupe melon, Nashi pear, Vanilla and creamy nougat hints adding to the appeal. Spiced nuances, a fleshy fruit presence that positively grows in stature across the palate. 17:45 Stu.
Certainly an expressive individual is our Sauvignon Blanc, no mistaking the variety here. Guava, passionfruit, blackcurrant leaf all present - and correct - here.18:00 Stu.
Whole bunch pressed to French barriques (of which 20% new) for 15 months. It's predominantly Cabernet Sauvignon (86%), with small additions of Malbec (5%), Merlot (5%), and Petit Verdot (4%) in the blend.17:30 Stu.
08:30 Stu.
Whole bunch pressed to barrel; wild ferment, with early battonage to build texture; 10m in French barriques (of which 45% new). 17:30 Stu.
All manner of red fruit pervades here: plum, mulberry, smattering of raspberry; darker earth, tar and meaty vibes follow. Certainly comes across as cool climate, I think I'd perhaps pick this as a Hills Shiraz. 12:30 Stu.
Biscuit notes, citrus, a touch of pepper perhaps. Citrus, more by way of a lemony tang, green apple acidity, tickle of mineral. Quite assertive across the palate, reasonable generosity of intent and persistent flavour here. 8908:30 Stu.
The unmistakeable aroma of Sauvignon Blanc here; it's grassy, Gooseberry, touch of Passionfruit ways dominating proceedings. 08:30 Stu.
Dark chocolate and cocoa nibs, coffee grounds in the frame too, subtle herb and cedary inflections round things out.12:30 Stu.
Darker salmon hued sparkler here, from Wills Domain in Margaret River. Somewhat unusually made from 100% Merlot.