Fleshy tropical fruits, mango pulp; smells as a Weiss bar tastes.
Palate shows something approaching a red apple, stonefruit and citrus mix, both in flavour and also with a textural and fleshy width married to some citrus derived length.
At 23/gr it's borderline medium sweet, compared to a more off-dry offering around 14/15. The distinction is important, yet the beauty of this style is the ability to lap up heat of (very generic, I know) South-East Asian cuisine. 92
Tasted on: Thursday 16th January
Source: Sample
Price: $28
Alcohol: 9.5%
Closure: Screwcap
Website: https://www.pewseyvale.com/
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Milk chocolate, cedar, wild herb and garrigue like notes. Glimpses of vanilla when first opened.
Stonefruit, apricot marmalade, hints of brioche/ Danish pastry; there's an umami - savoury in a sweet spot - like hint lurking in the background - adding depth.
A very expressive example here, showing the characteristic gooseberry that the variety is renowned for, yet augmented with tropical hints. It seems that the fertile lands and relative cool of Piper’s River district of North-East Tasmania has served to dial this one up to 11!
Soft, sensuous - that's just the aroma - similar textural feel on initial entry to the palate. 
Stonefruit with a subtle white pepper and mace-like edge, the seasoning to the fruit. It's aromatically poised, the seasoning tickling the olfactory organ.
Unmistakeable stonefruit meets citrus profile, quince and a mere touch of honeyed nuance adding further. I thought there was a touch of wood on show, yet it's all stainless and any flesh and spice is from variety and winemaker's hand alone.
