An Australian Wine Blog

Sunday, 25 June 2017

Margan White Label Chardonnay 2016

This veritably leaps out of the glass, unequivocally Chardonnay. A lovely deep straw, you couldn't mistake it for anything but what it is. 

Power-packed peach and something like a toffeed, butterscotch flavour. It's bold, carries a tickle of spice and a gentle flowing length. 89 

Tasted on: Saturday 6th May, a Fruit to Root day
Source: Sample
Price: $40
Alcohol: 13.5%
Closure: Screwcap
Website: www.margan.com.au

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Margan Shiraz Mourvèdre 2015

Another field blend from Margan, where the two varieties are inter-planted and picked in-situ. 

Leathery, earthen, slight animale aroma, mixed with a little smokey caramelisation. Touch of malt-choc in the mix too. Medium bodied. Carries an initial fruit sweetness that across a chewy, almost sinewy palate. It's a seemingly brief experience, yet with a decent tail of flavour. 

Quite bold in its manifestation, chewy and more of that malty depth to it. To me, more Hunter than necessarily varietal composition. Decent drinking given a challenging vintage. 89

Tasted on: Friday 28th April, a Fruit to Root day
Source: Sample
Price: $40
Alcohol: 14.5%
Closure: Screwcap
Website: Friday 28th April, a Fruit to Root day

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Margan Tempranillo Graciano Shiraz 2015

A field blend, so the exact quantities of each constituent part are somewhat unknown. 

Oak, plum, mulberry - more like the Shiraz - there's a little suggestion of the blue fruits, some earth and coffee. Bold and bright on aroma.  

Medium bodied, soft, juicy. There's some fine coca tannin immediately mid-palate, before this tangy acidification that casts flavour wide and long across the palate. Flavour per se non-specific, requisite black fruits in the mix. 

Touch of spirited warmth at the wine's conclusion, warming on a cooling night. 90

Tasted on: Monday 24th April, a Flower to Leaf day
Source: Sample
Price: $40
Alcohol: 14.5%
Closure: Screwcap
Website: https://www.margan.com.au/

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Saturday, 24 June 2017

Shaw Estate Cabernet Sauvignon 2013

Bit of mint, leaf, blackcurrant. Very fresh, youthful - interesting for a 4 year old. 

Medium bodied, vibrant, fresh. Not much of substance, more about fruit. Gummy flavours.

Fairly short - bit like this note - on length, but good fun. 88 

Tasted on: Sunday 23rd April, a Fruit day
Source: Sample
Price: $18
Alcohol: 14%
Closure: Screwcap
Website:

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Huntington Estate Block Three Cabernet Sauvignon 2012

Strong capsicum aromas, bordering on a little greenness; tomato leaf, herbal.

Savoury on entry, scorched earth, licorice - varietal? A little mulberry, cassis - is this a warmer year? Slightly chocolatey, mud cake even. 


Slight concerns over varietal character - particularly at the asking price. 89 

Tasted on: Sunday 23rd April, a Fruit day
Source: Sample
Price: $65
Alcohol: 13.7%
Closure: Screwcap
Website: http://huntingtonestate.com.au

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Friday, 23 June 2017

Alkimi The Good Earth Marsanne 2016

Good to see Yarra Marsanne on offer at a fairly affordable price, it’s something I think of as being at least north of $30. 

The aromatics here are fairly intriguing: cut fennel, honeyed florals for sure, but also backed up with a liberal sprinkling of exotic spice. Exotic a term - one imagines - is relative to your familiarity with your spice rack.

Reasonable degree of texture, with a generous length of lemon balm flavour coursing through the middle. It feels fairly nimble on the palate, backed up with a little phenolic pinch. A resurgent wash of citrus across the back palate just reels you back in for a second sip, lo and behold it’s an action you find yourself repeating. Great drinking. 92

Tasted on: Tuesday 23rd May, a Leaf to Fruit day
Source: Sample
Price: $26
Alcohol: 13.5%
Closure: Screwcap
Website: http://www.alkimiwines.com/

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Thursday, 22 June 2017

Yelland & Papps Devote Greenock Shiraz 2015

Sees a bit of American oak action too. Unusual for the brand, if not the region or variety.

Rich, dense, black fruit compote - Greenock on the Western fringes of the Barossa is known for this rich, almost chocolatey style. Bit auto-suggestive, but it's somewhat akin to a cherry ripe in that marriage of fruit and hedonistic oak sweetness. Classic Barossa. 

More of the same on the palate: slick, rich, mulberry and plum fruited depths. Has a glycerol slickness, a liqueur essence and beyond that ultra-fine tannin that elevate the wine to another level. 

Has a decent length that resolves fairly quickly. Classic Barossa, if not what I've come to think of as quintessential Yelland & Papps. It will have its fans. 92

Tasted on: Thursday 1st June, a Fruit day
Source: Sample
Price: $40
Alcohol: 13.7%
Closure: Screwcap
Website: http://yellandandpapps.com/

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Wednesday, 14 June 2017

Katnook Estate Odyssey Cabernet Sauvignon 2012

Spending 24 months in predominantly French barriques, of which 35% new. Vinification that lends character to this Coonawarra icon.

That time under oak shows and dominates the wine in this early youth. Glimpses of fruit peek out from the under the wooden shroud. Majorly about mocha, seasoned timbers, touches of vanilla.  


Akin to rum n raisin, there's plenty of fruit, in spades - all bound up in this package of oak. For all that it's decidedly medium bodied and backed up with spice. It is dense and a powerhouse that essentially demands cellaring time. 92+ The plus here somewhat speculative, it's certainly going to need time to settle.  

Tasted on: Sunday 16th April, a Leaf to Fruit day
Source: Sample
Price: $100
Alcohol: 14.5%
Closure: Cork
Website: www.katnookestate.com.au

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Highland Heritage Patrono Cabernet Sauvignon 2015

Second of a pair (Shiraz review here) of flagship wines for Highland Heritage Estate, marking the 70th anniversary of the d'Aquino family and their involvement in winemaking in Orange.

Clove, some kalamata olive skin in the mix, peanut shell, a little greenness, sandalwood - spice. 

Medium weight, earthen, cocoa powder tannin. Buoyed with boysenberry and plum fruit. More savoury than fruit driven, quite light on, yet without lacking vitality. Preferred over the Shiraz. 92 

Tasted on: Sunday 16th April, a Leaf to Fruit day
Source: Sample
Price: $55
Alcohol: 14.5%
Closure: Screwcap
Website: https://highlandheritageestate.com.au

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Tuesday, 13 June 2017

Highland Heritage Estate Shiraz 2015

First of a pair of flagship wines for Highland Heritage Estate, marking the 70th anniversary of the d'Aquino family and their involvement in winemaking in Orange, the first such winemaking operation in the region. Heritage indeed.

Cool climate Shiraz exhibited here, ticks the right boxes and exhibits the hallmark characteristics: spice, plum, and a suggestion of cloven oak.

Substantial in form, full bodied, slick and smooth. Cherry, plum, blackcurrant. Nicely meshed and integrated oak. Classic cool climate Shiraz, done well. 91 

Tasted on: Saturday 15th April, a Leaf day
Source: Sample
Price: $55
Alcohol: 13.5%
Closure: Screwcap
Website: https://highlandheritageestate.com.au

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Katnook Prodigy Shiraz 2012

"Taste Me, Taste Me!
Succumb to me, Succumb to me!"
~ Prodigy, Serial Thrilla

I just find it hard not to think of Brit electro-dance mob 'Prodigy' in relation to this wine. 

Anyway, the wine in question spends a whopping 25 months in French and American, of which 50% new. It's funny to, now at least, think two years under wood a long term given the current vogue for fresher, drink-now styles. Good to see this regional flag-bearer still marching to its own tune.

Sullen, reserved, what is present is a mass of black fruit framed up with toasty oak, leather, figginess.

Lighter of body than anticipated. Disarming in some respects. The expected black fruit is present in spades: cassis, raspberry, currants. Ultra fine choc-tannin bound up in more of that black fruit, a freshening resurgence slight choc-salinity. Generous, good length. 92 

Tasted on: Saturday 15th April, a Leaf day
Source: Sample
Price: $100
Alcohol: 14.5%
Closure: Cork
Website: www.katnookestate.com.au

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Monday, 12 June 2017

Shaw + Smith M3 Chardonnay 2015

Powerhouse of a Chardonnay, has an edge of complexity, subtle citrus and stonefruit, meal and cashew creaminess. The complete package backed up with oak derived spice. 

Doesn't disappoint here either: flinty complexity, fruit presence too, balanced acidity, giving generous length. 

Superb 93+ 

Tasted on: Sunday 23rd April, a Flower day
Source: Sample
Price: $46
Alcohol: 13%
Closure: Screwcap
Website: http://www.shawandsmith.com/

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Yelland and Papps Second Take Roussanne 2016

Spends 9.5m in old French oak; sent to bottle unfined/ unfiltered - ergo is (even if accidentally) Vegan friendly.

Honeysuckle, honeydew, suggestion of pineapple even. White florals, somewhat estery - in a good way - biscuity and a faint whiff of nuts. In many ways it defies description. This is not your normal Roussanne, even just visually it is something different, and most certainly a welcome addition to the ever shifting landscape of Australian wine. 

Has this partial sour tang, balance of fruit/acid and a real penetrative reach into the far flung recesses of the palate. Good drive, zesty and fresh, gives a real lasting reach. 92 

Tasted on: Friday 14th April, a Flower to Leaf day
Source: Sample
Price: $40
Alcohol: 12.3%
Closure: Screwcap
Website: http://yellandandpapps.com/

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Sunday, 11 June 2017

Alkoomi Wandoo Semillon 2013

Very much enjoy what the Alkoomi team do. Generally consistest, certainly a quality producer. The tyranny of distance of the Great Southern region doing nothing to quell their intent and approach to making fantastic wines.

Here, a four year old Semillon sits grassy and herbaceous, with herbal, citrus, lemongrass and a little kaffir lime. 

Cool and crisp on entry, hints of kiwi fruit; green, in taste - lots of green apple - and sense; creamy menthol butter, and a swirling vanilla essence about it. Gentle, decent length. Very good. 91 

Tasted on: Friday 14th April, a Flower to Leaf day
Source: Sample
Price: $35
Alcohol: 11.3%
Closure: Screwcap
Website: http://www.alkoomiwines.com.au/

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Shaw Vineyard Estate Semillon Sauvignon Blanc 2016

Blend of two: 85% Semillon, 15% Sauvignon Blanc.

Lime, lemongrass, freshness personified. Buttery menthol.

Passionfruit, touch of blackcurrant leaf, citrus; fresh, rounded, touch of zest and mineral. Little truncated bitterness at the back end, a minor distraction from an otherwise decent package. 89  

Tasted on: Friday 14th April, a Flower to Leaf day
Source: Sample
Price: $18
Alcohol: 13%
Closure: Screwcap
Website: http://www.shawvineyards.com.au/

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Saturday, 10 June 2017

Alkoomi Jarrah Shiraz 2011

Released on 1st April - no fools at Alkoomi - as a 6yo.

Cassis, a little smokey and oaky, there's to be a little Viognier in the mix for sure? Vibrancy in glass, plus a freshness that belies its 6y

Medium bodied, great structure, still with superb fine tannin, black fruit and a little freshening acidity. Gentle lasting presence, the structure providing the bones for fruit to hang from. Impressed at the vitality at the age. 93 

Tasted on: Wednesday 12th April, a Flower day
Source: Sample
Price: $45
Alcohol: 13.8%
Closure: Screwcap
Website: http://www.alkoomiwines.com.au/

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Wirra Wirra Woodhenge Shiraz 2015

Smells like a darn fine Vale Shiraz in the vanguard. Yes it's rich, ripe, with blackcurrant and fudgey, choc goodness in spades. 

Thick, chewy, the blackcurrant is present on the palate, lending prettiness against a substantive backdrop of that full-bodied nature. There's a flash of acidity, a touch of boozey warmth, but all up quite approachable. 89 

Tasted on: Thursday 13th April, a Flower day
Source: Sample
Price: $35
Alcohol: 14.5%
Closure: Screwcap
Website: www.wirrawirra.com

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Friday, 9 June 2017

Gartelmann Verdelho 2016

Overflowing with the fruit salad aromatics that Verdelho is renowned for: the full range  of tropical fruit spectrum, calling out some candied pineapple for special mention.


You might expect sweetness on the palate, there's some and yet it's balanced with a little acid and some phenolic bitterness. Does it work? So-so, it's Jancis Robinson's "workmanlike variety", perhaps one for the warmer weather. 88 

Tasted on: Thursday 13th April
Source: Sample
Price: $22
Alcohol: 13.2%
Closure: Screwcap
Website: https://www.gartelmann.com.au/

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Thursday, 8 June 2017

Alkoomi Blackbutt Cabernet Sauvignon 2010

"The Blackbutt is a fine tuned blend of Cabernet Sauvignon (80%), Malbec (14%), Cabernet
Franc (5%) and Merlot (1%) from the oldest blocks of estate grown fruit."

Unsure of the release strategy here, but it is sent to market as a seven year old wine.

Subtlety is the watchword here: restrained, refined, almost regal. Cassis, mulberry and a savoury sense about it.

Composed, balanced, possesses structure that carries the black fruit flavour long across the palate. 91

Tasted on: Friday 14th April, a Flower to Leaf day
Source: Sample
Price: $62
Alcohol: 13.6%
Closure: Screwcap
Website: http://www.alkoomiwines.com.au/

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Wirra Wirra 12th Man Chardonnay 2016

A bit more about this vintage of the 12th Man. See here for a couple of previous reviews.

Subtle changes to the 12th man over the years, here more of the stonefruit, citrus and grapefruit freshness than the oak and meal of yore. Still retains this vanilla creaminess. 

Fairly loose, open - good balanced acidity and spice. Good length, generosity. 91

Tasted on: Wednesday 12th April, a Flower day
Source: Sample
Price: $35
Alcohol: 12.5%
Closure: Screwcap
Website: www.wirrawirra.com

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Katnook Estate Cabernet Sauvignon 2013

Enjoys a bit of time in wood, seeing 13 months in 50% French (10% new) and 50% older American oak barriques.

Coveys itself by way of choc-mintiness, leaf and oak. Classic Cabernet wearing its heart on its sleeve. Sweet fruited, pretty ripe to boot, long on flavour: dark, fantastic depth and somewhat gravelly tannin. 

It’s a depth of flavour that cannot be escaped, haunting, lingering. Needs some time to settle, to come together. 2020 - 2035 92+  

Tasted on: Monday 10th April, a Root day 
Source: Sample
Price: $40
Alcohol: 13.5%
Closure: Screwcap
Website: www.katnookestate.com.au

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Wednesday, 7 June 2017

Zonte's Footstep Violet Beauregard Malbec 2015

"It's amazing! Tomato soup, I can feel it running down my throat
It's changing... roast beef and baked potato. Crispy skin and butter!" 
~ Violet Beauregard, Charlie and the Chocolate Factory 

Well, not quite. But it's certainly very vivid. Violet. Giving beautiful regard to that name, not only does it shine brightly in the glass, florals, spice and a little supporting oak are in the mix too. 

Woody oak, comes across quite hard on the palate, spicy summoned from the deep, somewhat of a waxy feel flowing across the back palate. Somewhat angular, not quite gelling or flowing mellifluously. 

But it's certainly no slouch either in the flavour department. Long tail of spice and fine tannin. 89 

Tasted on: Tuesday 11th April, a Root to Flower day
Source: Sample
Price: $25
Alcohol: 14%
Closure: Screwcap
Website: http://www.zontesfootstep.com.au/

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Zonte's Footsteps Canto di Lago 2015

A trio of Italians in this blend, being Sangiovese (75%), Barbera (20%), and Lagrein (5%).

Quite a powerful mix, sour cherry leads and provides significant aromatics to the wine. Pomegranate molasses, certainly something sweet and syrupy. Florals - a complex aromatic mix.

Medium bodied, berry fruit, a surge of spice; juicy back palate with some fine-grained tannin. You could see how this could work with a variety of foodstuffs: lapping up tomato pasta, antipasto or something off of the grill. 90 

Tasted on: Monday 10th April, a Root day
Source: Sample
Price: $25
Alcohol: 14.5%
Closure: Screwcap
Website: http://www.zontesfootstep.com.au

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Tuesday, 6 June 2017

Yelland & Papps Second Take Vermentino 2016

Alright, I'm going to put my hairy ones on the line here: this is my favourite of the '16 second Take Releases. There, I said it. Sadly since Sold Out ex-Cellar Door.

The numbers: Picked 19th February, spending a whopping 279 days on skins, bit of Wild ferment action, unfiltered/ unfined (Vegan friendly).

Simply beautiful: lemon barley, nectarine, beeswax, a little lavender and jasmine. Great depth of aroma, yet at the same time a delightful freshness and simplicity. Could I be more effusive?

Of substance, a presence, textural, but of freshness and spice. Layered, a sheer delight in the mouth. A fantastic wine that combines elegance, freshness and downright moreishness. Lingering long on the palate, the mind too. 94 

Tasted on: Sunday 9th April, a Fruit to Root day
Source: Sample
Price: $40
Alcohol: 11%
Closure: Screwcap
Website: yellandandpapps.com

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Yelland & Papps Second Take Shiraz 2016

Usual story: Good use of whole bunch (65%), decent time on skins (11 days), with predominantly second use oak and older (100% French, 29% new). The Second Take Shiraz is in a good place in 2015.

Smells blue, purple - expressive violets, fruits of the forest compote, even a touch of blueberry conserve. Not jammy, mind, expressive. Little savoury hints in the mix, considered. 

Clean, medium bodied, ultra-fine tannin appears quite immediately and then slowly recedes across the palate. More of that blue/black fruit mix, earthen. Acid and juicy fruit appears like a burst - kinda like gently squeezing a tart blueberry until it pops. Something like cola, stem, savoury. With some tartness. 

Very much liking the vibe of the Shiraz this year, cool and calm, unhurried as it makes its way across the palate. 92

Tasted on: Friday 7th April, a Leaf to Fruit day
Source: Sample
Price: $40
Alcohol: 13.7%
Closure: Screwcap
Website: http://yellandandpapps.com/

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Monday, 5 June 2017

Shaw + Smith Pinot Noir 2015

I've since verily inhaled another bottle of this wine, purchased at Cellar Door. Apropos of nothing.

Opens with a sweet/savoury mix, of stems and fruit, spice, earth. It invites, gets the nasal hairs twitching. 

Lighter than I'd expect, possibly a little thin, not lacking for presence - fruit yes, but more herbal, a whiff of evergreen forest towards the back palate. Light on alcohol too - a mere 12.5%, contributing to that no doubt. 

Seeking a little more depth, though it doesn't want for some length. See what becomes of (the broken hearted) it. A cautious 91 perhaps.  

Tasted on: Thursday 6th April, a Leaf day
Source: Sample
Price: $46
Alcohol: 12.5%
Closure: Screwcap
Website: http://www.shawandsmith.com/

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De Bortoli Vinoque Gamay Noir 2015

Grown at Steel's Creek, in the northern part of Yarra. De Bortoli have a pretty good track record with the Gamay off of the Roundstone vineyard.

Savoury, briar/hedgerow, spiced - almost a minty lift that tickles the nasal cavity. Peppery.

Strawberry and cherries. Light, lithe, juicy, it energetically races around the palate. Sweet fruited with a little sour tang, nice balance, ying and yang. Ease of drinking, if a little simple. Gamay 101. 90 

Tasted on: Sunday 2nd April, a Root to Flower day
Source: Cellar Door Purchase
Price: $25
Alcohol: 13%
Closure: Screwcap
Website: debortoli.com.au/

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Sunday, 4 June 2017

Mount Avoca Moates Lane Chardonnay 2014

Not the strongest aromatically: faint guava, hints of smokiness in the mix, a little of the vegetable crisper in there too.

Back palate creaminess and butterscotch are really what this wine is about. Interesting. Not the most profound wine, then again I’d perhaps question what you are looking for around the $12-15 mark. 

Not unpleasant. There’s just much better available in the portfolio. 86 

Tasted on: Saturday 1st April, a Root day
Source: Sample
Price: $14.95
Alcohol: 13%
Closure: Screwcap
Website: https://mountavoca.com

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Rymill The Dark Horse Chardonnay 2016

Bright, fresh, beurre bosc pear, and a citrus generosity to it - almost a bit sherbet like (like a swizzle stick) in its representation.


That brightness doesn’t quite carry through to the palate, more akin to a watercolour than a radiant pastel or acrylic canvas (to attempt to bring some form of artistic metaphor to things). There’s nothing really wrong and it drinks well, just, I wouldn’t mind a little more. 87

Tasted on: Saturday 1st April, a Root day
Source: Sample
Price: $23
Alcohol: 13%
Closure: Screwcap
Website: http://www.rymill.com.au/

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Saturday, 3 June 2017

Yelland & Papps Devote Roussanne 2016

This wine was my excuse to knock up a spicy Moroccan inspired Chicken, bastardised recipe included below. Or check out the original here.

Roussanne often strikes me as having this golden, Linseed character. Take that as a base, add stonefruit and a little creamed edge, a little chicken stock even and you start to approach where this wine is at. 

Quite a lavishly textured wine, chewy and textural. Hints of slivered almond, a little bite via some phenolics and spice. There's plenty going on, with citrus twists and a subtle creaminess to the body. 

Subtle. That's a good way of summarising it. 92 

Tasted on: Wednesday 31st May, a Leaf to Fruit day
Source: Sample
Price: $40
Alcohol: 12.7%
Closure: Screwcap
Website: http://yellandandpapps.com/

INGREDIENTS

  • 1 lime
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped fresh mint
  • 1 1/2 tablespoons Moroccan seasoning
  • 60ml (1/4 cup) olive oil
  • 4 (about 800g) chicken thigh cutlets (skin on), excess fat trimmed
  • 2 (about 350g) red Delight potatoes, peeled, cut into 1.5cm pieces
  • 1 (about 600g) sweet potato (kumara), peeled, cut into 1.5cm pieces
  • 2 carrots, peeled, cut into 1.5cm pieces
  • 2 red capsicums, seeded, cut into 1.5cm pieces
  • 2 large zucchini, cut into 1.5cm pieces
  • 2 red onions, cut into 8 thick wedges
  • 240g (1 1/4 cups) couscous
  • 375ml (1 1/2 cups) boiling water
  • 30g butter
  • 1/3 cup fresh mint leaves

METHOD

  • Step 1
    Use a zester, or a vegetable peeler and a small sharp knife, to cut lime rind into thin strips. Juice the lime and reserve juice. Combine lime rind, garlic, chopped mint, Moroccan seasoning (or Harissa paste, 2 tbsps) and 2 tablespoons of oil in a glass bowl. Season with salt and pepper.
  • Step 2
    Place chicken in a large glass bowl. Pour over three-quarters of the marinade and rub over chicken to evenly coat. Cover and place in the fridge for 1-2 hours to marinate.
  • Step 3
    Preheat oven to 200°C. place a baking tray in oven. 
  • Step 4
    Combine the potato, sweet potato, carrot, remaining marinade and remaining oil in a glass bowl. Place on the baking tray. Place the chicken on top of the vegetables. Bake for 25 minutes. Then add the capsicum, zucchini and onion to tray and toss to combine. Roast for an additional 25 minutes or until juices run clear (keep an eye on it basically) when the thickest part of the chicken is pierced with a skewer and vegetables are tender.
  • Step 5
    Place couscous in a heatproof bowl. Pour over the boiling water. cover. Set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate grains and stir to combine. Stir in mint leaves and either lime juice (retained from above), or lemon juice for a burst of freshness. Optional: add a handful of slivered almonds for extra texture.



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Thursday, 1 June 2017

Mount Avoca Limited Release Fumé Blanc 2014

I like that this still retains a fruit presence - Passionfruit, blackcurrant leaf - without the overt, excess of many Sauvignon Blanc. Carries the ‘Blanc’ flag well, a subtle creaminess - almost like a creaming soda - without too much of the smokiness that can dominant many.

Subtle citrus and cream on the palate, softened acidity. Bursts of minerality that bolster the profile. Balance, composure, class even - nothing over-wrought. Good work. 91

Tasted on: Saturday 1st April, a Root day
Source: Sample
Price: $29.95
Alcohol: 13%
Closure: Screwcap
Website: https://mountavoca.com

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Robert Stein Mudgee Reserve Chardonnay 2014

Wild ferment action, oak treatment is 50% new French hoggies.

Oak does speak quite clearly here, provides a malty heart sitting over a core of nectarine and citrus. 


Substantive in the mouth, a mouthful of meal, stonefruit. Not quite a line and length merchant, partial-malo seeing off some of the acid. It does have fairly good persistence, though I remained unconvinced about its form/ style. 90 

Tasted on: Friday 31st March, a Fruit to Root day
Source: Sample
Price: $40
Alcohol: 13%
Closure: Screwcap
Website: http://www.robertstein.com.au/

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