Following on from yesterday's Barbera, here another Piedmontese stalwart, this time Arneis from the beautiful Adelaide Hills.
Florals, fleshy yellow nectarine, stonefruit kernel, almond.
Fleshy, textural, citrus and custard apple. There's a little spike of acidity, provides a second wave of energy, adding length. 89
Tasted on: Thursday 1st December, a Leaf to Fruit day
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