An Australian Wine Blog

Monday, 10 April 2017

Ballycroft Small Berry Shiraz 2014

Just over one and a half tonne of fruit picked in Feb 2014 (1.675 tonne from 5 acres on 13/2/13, that's only 335kg to the acre) pumped over 4 times a day for 10 days. Just under 100 dozen made. Spends 24 months in shaved out American Oak. Sent to bottle unfiltered. Due for release later this year.

Alcohol dialled back a notch in this ’14 (14.7% compared to the 16.2% of 2013). It shows. Not such a bombastic, powerhouse comparative to its prior year stablemate. Don’t get me wrong, it’s still rich and carrying that potent line of plum in the glass.

Supple in the mouth, silken, a glossy and polished line of - primarily - black currant fruit races through the palate. It’s a more considered take on the style. Greenock fruit tends to be quite a warm, chocolatey, rich manifestation and this is no exception.

Again I would caution those buyers who have perhaps become accustomed to a trend toward a lighter style of wine. For those who savour this richer, hedonistic take: back up the truck! 92

Tasted on: Saturday 1st April, a Root day
Source: Sample
Price: $45
Alcohol: 14.7%
Closure: Screwcap
Website: www.ballycroft.com

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