Edmunds St. John Bone-Jolly Gamay Noir 2014
Essential research prior to a visit to California's Sierra Foothills was undertaken by way of Jon Bonné's "The New California Wine". You see, the Sierra Foothills, and particularly the area around Fair Play AVA are the original gold rush country, and Fair Play sits atop a huge Granite monolith. And Granite and Gamay are happy bedfellows.
Steve Edmunds is the principal of Edmunds St. John, and whilst he might ply his trade in the Bayside city of Berkeley, he largely sources fruit from up in the Sierra Foothills. It was his Gamay that I was particularly keen to sought out.
Inherent brambly red fruit, a little underlying meat and funk, a suggestion of fennel. Possesses a gently spiced palate, black pepper that traverses. Fine tannin that carries that fresh cracked pepper across the finish line.
Tasted on: Sunday 25th December, a Flower day
Source: Retail, Chambers Street Wines
Price: $21 (US)
Alcohol: 12.6%
Closure: Cork
Website: http://edmundsstjohn.com/
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