Winemaker Peter Scudamore-Smith MW: "I used my experience of making Riesling with this wine, that in conjunction with use of phenolics from skin contact wines". It shows.
From Queensland's South Burnett region, some three hours Nort-West of its capital Brisbane.
Palate shows good balance between texture with retained acid - providing width and length. Fruit character shines through with pear segments, lychee
Good length, flowing, phenolics add extra interest, grip. 91
Tasted on: Saturday 24th December, a Flower day
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