An Australian Wine Blog

Tuesday, 18 June 2019

Warramunda Cabernet Sauvignon 2016



Spends three months on skins before being pressed off to tank, then racked back to French Oak barriques.

Yarra Cabernet is an interesting beast, ripeness can be an issue in cooler spots. Here it's borderline, carrying the herbaceous, woody edge over a red fruit undercurrent. 

That said it's beautifully poised, weighted. Black fruit imbued with the savoury, fine tannin and a gentle flowing length. 92

Tasted on: Thursday 21st February, a Fruit to Root day 
Source: Sample
Price: 50
Alcohol: 13.8%
Closure: DIAM
 




0 comments:

Post a Comment