An Australian Wine Blog

Tuesday, 4 June 2019

Cook's Lot Chardonnay 2017

Fagrant one here, redolent of peach juice, mandarin segments, hints of jasmine and a little almond and spice in the mix. 

Light, supple, caressing the palate as it skims across it - carrying a feint vein of flavour. There's evidence of variety and the guiding hand of winemaker, a judicious use of oak to supplement the inherent character. 

Not the most forceful of wines, but its delicacy is its marker. And what makes it actually stand out. 90

Tasted on: Saturday 24th November
Source: Sample
Price: $23
Alcohol: 13%
Closure: Screwcap

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