An Australian Wine Blog

Thursday, 30 December 2010

Dutschke Gods Hill Road Four Vineyards 2005 Shiraz

Suffice to say I'd never really known what "funkiness" was in wines, or more specifically what a writer was referring to when it was referenced in a tasting note.

On Christmas Day my wife and I cracked a Witches Falls 2006 Syrah (see previous post) and the immediate aroma was of sulphur.  The following day, Boxing Day, I opened this wine and experienced the same thing.  Through further research I found a useful website which offered some background on understanding how the "funky" aroma can present itself.  Useful reading indeed for me as a wine student.

Once I'd decanted this wine and given it a good 20-30 minutes, it settled down.  Vanilla on immediate entry followed by some warmth/ spice.  In the mouth, smooth and plummy; the finish all spice and fruit coming through.

Source: Retail, Purple Palate
Price: $?
Closure: Screwcap


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