An Australian Wine Blog

Friday, 5 October 2018

Cook's Lot Shiraz 2017

Smelling more like a Pinot on steroids - no bad thing - with a strong game of macerated strawberry and raspberry here. It comes across well. 

Soft, sensuous, vibrant and juicy - a light rub of tannin initially, firming up as it moves across the palate. From that initial intro, growing in stature and holding, lasting. 

Finish of generous proportions, greater than it itself promised. Good wine. 91

Tasted on: Thursday 27th September 
Source: Sample
Price: $22
Alcohol: 13.5%
Closure: Screwcap

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