An Australian Wine Blog

Saturday, 6 October 2018

Cook's Lot Sauvignon Blanc 2018

Woooh, we've a live one here. This is all Gooseberry, Passionfruit with some lychee puree thrown in. Ultra-fresh. 

Has a fair bit of zest and mineral about it, rippling through the palate, dancing it's merry tinge across the tongue. 

The fruit makes itself known beyond the aromatic intro, a quality game being played. Another excellent value - and well made - wine from the Cook's. 91 

Tasted on: Tuesday 2nd October 
Source: Sample
Price: $23
Alcohol: 12%
Closure: Screwcap

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