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Monday 8 October 2018

Daosa Natural Reserve NV

Badged as an NV wine, yet with 85% base wine from 2016 it could equally be declared as a vintage. It's also 85% Pinot Noir, the balance being Chardonnay. 

The Natural part refers - I think - to the addition of zero sulphur.

Delicate: quince, stonefruit, with a suggestion of brioche, buttery and sweet. It has the appearance of being softer in its presentation.

Biscuit, with a caramelised edge. A fine mousse and textural softness, more like an apricot Danish with respect to its flavour profile. Gentle length, ebbing along - sustained in its presence. 93 

Tasted on: Saturday 29th September
Source: Sample
Price: $40
Alcohol: 12.1%
Closure: Cork

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