An Australian Wine Blog

Tuesday, 6 February 2018

Terre á Terre Rosé 2016

Pinot Noir (65%) and Chardonnay (35%) originally destined for sparkling base, made from the juice of pressings. Fermented in 3yo barrels, 225doz produced. 

Strawberries, a little cranberry, white pepper and perhaps even some fennel. Initially I thought I caught a smokey, reductive edge - that could have been the bro-in-laws chicken wings on the go mind. 

It's dry, has a semblance of width and also has a drive to it. It wants for nothing and manages to fulfil many a promise: dry, savoury, retention of a little fruit. Top drawer rosé. 93 

Tasted on: Saturday 12th August, a Leaf day
Source: Sample
Price: $32
Alcohol: 13%
Closure: Screwcap
Website: https://terreaterre.com.au

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