An Australian Wine Blog

Saturday, 10 January 2015

Blue Poles Teroldego 2009

One of only two producers of Teroldego - that I am aware of - in Australia. The cuttings from which the Blue Poles vines were planted came from ex Cape Mentelle winemaker Rob Durham. You can read a bit about the background to the variety and Blue Poles own history with the variety over on an archive edition of their excellent monthly report (well worth signing up to if you're keen to follow the monthly rhythms of a small scale owner-manged property).

A bit of time in bottle has seen his example settle. Straddles a line between savoury, wood and spice against floral notes that flitter in the background. Florals that sway toward a soapy, pot pourri prettiness.

Soft, velvet cushioned entry here - tannin still present, somewhat tamed with some air. Woody, hints of licorice root, drying and deliciously savoury. Structure is maintained and the wine's drying tannin gives length, compelling you to drink more.

Unforced feel, still-fresh acid, woody, savoury, black licorice and latterly beefy (indeed I felt taken to note that latterly it started to take on the aroma of a simmering ragu). If you've any of this in the cellar, it's looking very good now. 93

Tasted on: Friday 26th December, a Root to Flower day
Source: Own Cellar
Price: $25 (long since sold out)
Alcohol: 14%
Closure: Screwcap
Website: http://www.bluepolesvineyard.com.au/

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