08:30 Stu.
Hand-picked and whole bunch pressed, settled overnight and then racked with solids to barrel, juice was left alone in barrel to ferment naturally, and was aged in old barrels on full-lees for 8 months with occasional stirring.
Liv Zak being the second label of Warramunda Estate of course. Toastiness, citrus, lemon curd perhaps lending a creamy aspect to proceedings.
Quite hard and lean palate, veers to a slatey and minerally edge, but comes at the expense of further complexity and flavour.
Comes across rather flat on the finish. 87
Tasted on: Tuesday 28th May, a Flower to Leaf day
Source: Sample
Price: $35
Alcohol: 12%
Closure: Screwcap
Website: https://warramundaestate.com.au
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Sour Cherry, has the slightly wild edge, suggestive of natural Ferment. Minor whole bunch inclusion.
Buttery, citrus, stonefruit awash across the palate. It has a nutty like aromatic that doesn't necessarily allude to what the palate offers. 
Off the Warramunda Vineyard in the Yarra Valley's Coldstream sub-district. The terroir evident through judicious use of whole bunch. An approach that initially comes to characterise this wine. 
Liv Zak is a second label, of sorts, for COldstream (Yarra Valley) based Warramunda Estate.
Spends three months on skins before being pressed off to tank, then racked back to French Oak barriques.
Baked goods, creamy cashew, stonefruit, perhaps a suggestion of chicken stock in the mix. 
Liv Zak being the second label of the Yarra Valley's Warramunda Estate. 
Exudes the cool; of spice, bramble and even evocative of own brand cola (that cherry/ kirsch/ herb mix - you get me?). A latent hint of, something like tamarind paste, meets grilled meat.
Hand-picked and whole bunch pressed, settled overnight and then racked with solids to barrel, juice was left alone in barrel to ferment naturally, and was aged in old barrels on full-lees for 8 months with occasional stirring. 
