An Australian Wine Blog

This Wine Blog

This Australian wine blog was formerly known as

I'm a wine drinker, and this blog is about wine, not just Australian wine.

If you wish to contact me, please do so here.
All content of this Australian Wine Blog © Stuart Robinson - The Vinsomniac. Powered by Blogger.

Saturday, 25 January 2020

the dilettantes Sangiovese 2017

Single vineyard Sangiovese. Picked and left covered in the chiller for 2-3w; all 3+ year old oak. Intent being to make something in the easy going style of a vino di tavola (table wine). 

Black cherry, Plum, spiced. Light, delicate and powdery crunch; Smashable and juicy with a fine line of acidity that races through the finish. 

Wicked length of black fruit, hint of licorice, but more than that - it’s just downright smashable (yeah, I used the word twice). 91 

Tasted on: Thursday 5th December 
Source: Tasting
Price: $22
Alcohol: 13.8%
Closure: Screwcap

Follow me:


Post a Comment