An Australian Wine Blog

Thursday, 11 January 2018

Pig in the House Organic Rosé 2017

Winemaking by the book here. Fragrant wine, offering up strawberry, hints of raspberry and a suggestion of these delightful boiled lollies I affectionately recall from childhood called 'Rhubarb and Custard'.

Palate of moderate acidity; gentle rasp of tannin - a dryness balanced against a little residual fruit sweetness. Generous in length - surprisingly so - accentuating the fruit quality. Predominantly Sangiovese with a touch of the Shiraz for additional depth. 90

Tasted on: Wednesday 10th January, a Flower day
Source: Sample
Price: $25
Alcohol: 12.5%
Closure: Screwcap

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