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Thursday, 19 February 2015

Cooks Lot Sauvignon Blanc 2014

Tropicals clearly evident here: passionfruit fore, a little mango sorbet aft. Touch of lemon thyme and possibly some Thai basil.

Lively, zesty entry; zippy, zingy and lively on entry - a touch of chalky pucker. Fades on the middle-back, showing a bit four-square, water-colour wash.

Moerate length, think grilled barra fillets with a little mango salsa on the side. 87

Tasted on: Saturday 14th February, a Leaf to Fruit day
Source: Sample
Price: $18
Alcohol: 12%
Closure: Screwcap

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