An Australian Wine Blog

Wednesday, 6 November 2019

Campo Viejo Cava Brut Reserva NV

Reserva Cava (meaning ageing for a minimum of 15 months on lees) and Brut (maximum 12g/l residual). Unsure of specific varieties, typically though made from Chardonnay, Macabeo, Paralleda, Xarello - all listed for indexing purposes).

Green apple, hints of peach skin; soft and sensuous, textural with a depth and lusciousness of flavour. Perhaps lacking acidic drive and minerality, nonetheless a generous wine. Impressive for $20 suggested retail. 90 

Tasted on: Saturday 28th September, a Fruit to Root day 
Source: Sample
Price: $25.99
Alcohol: 11.5%
Closure: Cork

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