An Australian Wine Blog

Monday, 26 November 2018

Cook's Lot Pinot Gris 2018

I've never really quite understood nougat (or 'nugget' as I referred to it in my youth), save for its writ large here and offers appeal. 

Canteloupe melon, pear segments - more mineral on the palate than many a Gris offers. Has a little texture, bringing with it hints of citrus and tropical elements that bolster the profile. 

Certainly stands out from the crowd with respect to other Gris, and this somewhat straddles that Gris/gio territory. No bad thing mind. 91 

Tasted on: Tuesday 2nd October 
Source: Sample
Price: $23
Alcohol: 13%
Closure: Screwcap

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