An Australian Wine Blog

Tuesday, 27 November 2018

Tim Adams Pinot Gris 2018

Has the delightful kiss of the barest of skin contact, a pale golden/ translucent onion skin blush, that I like in a Gris. 

Don't serve too chilled, else you'll suppress the delicate aromatics: blossom, Nashi pear (AKA 'papples' as they're known.around these parts, being a pear that looks like an apple). 

There's a textural stonefruit line that runs across the palate, more like a peach nectar - seemingly bringing with it a residual sweetness. Lends that width, in the way sugar is want. Temporarily prolongs the finish. Would work well with a dish carrying some spice, a decent Thai dish perhaps. 88 

Tasted on:Tuesday 2nd October 
Source: Sample
Price: $22
Alcohol: 12%
Closure: Screwcap
Website: https://www.timadamswines.com.au

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