Zonte's Footstep Scarlet Ladybird Rosé 2017
Tasted on: Monday 22nd January, a Flower to Root day
Source: Sample
Price: $20
Alcohol: 13.5%
Closure: Screwcap
Website: www.zontesfootstep.com.au/
Follow me: http://twitter.com/TheVinsomniac
14:30 Stu.
08:30 Stu.
14:30 Stu.
Dark, macerated fruit, residual oak hints. Spirited hints at the alcohol within tantalise the nasal cavity. 08:30 Stu.

12:35 Stu.
Nebbiolo that manages to capture the essence of delicate aromatics, rose and stonefruit, and yet convey a sense of being savoury. 17:00 Stu.
Very clean and green smelling on pour, a mix if tropical fruit against a background of that very english of fruits, the gooseberry.13:00 Stu.
The perfect example for what a bit of love applied to Sauvignon Blanc can do. Of course, love alone is not enough.08:30 Stu.
By my calculations, this is the fifth release of this excellent wine from the Terre a Terre crew. Sees some treatment (large oak, time on lees) to build a little complexity and interest in the wine.14:30 Stu.
08:30 Stu.
14:30 Stu.
Delicate Cabernet on offer here. Assured, in how it delivers its notes of cedar, supplemented with subtle suggestions of sage, blackcurrant and even a little milk chocolate. 08:30 Stu.
Residual oak sits over a herbal, think sage and Perhaps bay, core. Comes across tight, somewhat stern, on the nose initially. 15:00 Stu.
The Barossa boy in question is Trent Burge, son of stalwart Grant. Barossa Boy is Trent's solo outing with an initial release consisting of this GSM, A Cab/Shiraz, with a Mataro to follow in the new year (2018) A dark core, leathery and earthen with fruit accents, a black fruited mass. 14:30 Stu.
This Italianate blend is often a winner, the herbal inflections sitting over a darker chicory-licorice-mulberry core just offers a mix of aromatics to entice. 19:40 Stu.
Preserved lemons, grapefruit, floral hints, suggestions of vanilla. Lots going on, lots to entice with.14:30 Stu.
08:30 Stu.
Skin contact white wine from the Limestone Coast. Predominantly Chardonnay, spends 6m on skins and then a further 6 in barrel. 14:30 Stu.
08:30 Stu.
Can almost sense the furry little, sensuous berries of the raspberries on this one. It's cracking McLaren Vale Grenache, with the marriage of berry fruit with an underlying chocolate suggestion. 14:21 Stu.
08:30 Stu.
Interesting mix of aromatics here, bit reductive, combining the fruit and the savoury. Inherently black fruited at its heart, blackcurrant purple florals thrown in. The savoury is in the form of woody spice. 16:30 Stu.
Leads with a creamy, almost bruleé character, with aromatics of lime and perhaps a suggestion of fennel tops (but that could be the salad we'd made for dinner...)14:45 Stu.
08:30 Stu.
Not what I'd consider the most natural bedfellows, just based on a personal lack of awareness of their co-existence. Nonetheless the somewhat smokey Malbec combined with dusky, plummy fruit is a good combination. Throw oak in the mix and you've a particularly attractive proposition. 18:08 Stu.
14:30 Stu.
Classic lime, kaffir - something suggestive of an oiliness. Bath salts. In summary a good Riesling profile. 09:28 Stu.
Hints of green apple, blossom, florals, with a musky lime. Bath salt, lemon balsam - the aromatics certainly invite. The palate possesses more of a delicacy than the aromatics might suggest. 08:30 Stu.
I love how a good Vermentino can simply evoke this marine spirit; being of the sea, with its briny-cum-sea spray on air character, in tandem with all things spring-laden and green. Well, it does so to this hack anyway. 12:30 Stu.
All stonefruit, supplemented - bolstered even - with a small portion of new (33%) oak. Wheaten and mealy, has the lovely golden suggestion of the setting sun. 08:30 Stu.
Deep, heady, black and sour cherry in the mix here. Spiced, richly, almost ginger cake like, cinnamon (warmer year?). Certainly inviting. 12:30 Stu.
Easy-going Cabernet on offer. Certainly offers classic Cabernet character without being too stern: cedary oak, cassis. All flowing nicely onto a palate that offers that and more. 08:30 Stu.
12:20 Stu.
It wouldn't have surprised me if the title for this one broke the field length validation rules of the underlying database for this 'site.....08:30 Stu.
Muscat Blanc à Petit Grains (aka Frontignac). Soft, inviting, expressly aromatic: characteristic musk and rose. 14:30 Stu.
08:30 Stu.
Always the more serious proposition within the RoW portfolio to my mind. Dark, earthen, leathery, perhaps a touch pruney. Spice accents sit atop, as if to provide a seasoning to the wine. There's more than a hint of creamy vanilla that gently, with some glass time, emanates from glass. 12:30 Stu.
08:30 Stu.
I shit you not, a bottle of wine purchased for a touch under 6 clams. It speaks well aromatically - pronounced lime, hints of florals, 12:30 Stu.
Opens with what I can best describe as bucolic aromas: unspoiled, leading to gamey hints. The palate at odds to that: light, lithe, supple and juicy. A hint of the savoury and of the rustic in the mix. 2015 / Cabernet Franc / Chinon / Loire
08:30 Stu.
A new one for me, but it appears to have been around some time. Of course the Ironstone Pressings is d'Arenberg's premium GSM, not a bad older sibling to look up to. 12:30 Stu.
08:30 Stu.
Green apple, freshly podded peas, snow pea tendril, briny-seaspray-on the wind scents. Wonderfully aromatic, capturing the essence of the variety. 12:36 Stu.
Cellar release from Coonawarra stalwart Rymill. My change at this winery over the last year or so, much change. Still, it's what inside that counts, eh?