Hand picked, pressed to barrel and then wild yeast fermented. Matured in 10% new/90% used French oak barriques and hogsheads. Full MLF, no fining, racked, settled (but not filtered) and then into bottle. No additions other than sulphur dioxide.
Delicate on entry: before minerality, a little toastiness; loaded with citrus, in a very even handed manner. An easy citric acid frame that melds into a creamy, textural form.
The Out of Step crew are anything but, another flavoursome wine showing good balance and form. 91
Tasted on: Tuesday 7th February, a Root to Flower day
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