An Australian Wine Blog

Sunday, 14 February 2016

Robert Stein Half Dry Riesling 2015

Whole bunch pressed, 20% of juice on skins, natural yeasts. Racked off to older French barrels. Barely Medium-Dry in IRF scale.

A little browned citrus, not much to speak of. 

Flavour profile shows a touch more of the same, backed up with residual sweetness and acid in balance. Sadly it lacks much more than that, perhaps picked a little too early with little flavour development  

OK length, but not quite hitting the mark for me. 87 

Tasted on: Wednesday 20th January: Root day
Source: Sample
Price: $40
Alcohol: 12%
Closure: Screwcap

Follow me:


Post a comment