An Australian Wine Blog

Thursday, 19 November 2015

Daosa Blanc de Blanc 2011

A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees.

Citrus tang, a swathe of acid cutting a minerally line - yet softened sufficiently from time both sur lie and bois. A little biscuit depth, persistent acid. Glorious length, a fine tail. 93

Tasted on: Friday 4th September, a Fruit to Root day
Source: Sample
Price: $55
Alcohol: 11.9%
Closure: Cork

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