An Australian Wine Blog

Saturday, 9 May 2015

Cooks Lot Allotment 66 Pinot Gris 2014

Touch of bronzing ball applied here. Musky, hints of honeysuckle, pear, and suggestions of stonefruit.

Mineral, nippy acid, barely there fruit, short in short. Bit of texture, but nay much else, Length just falls away on this occasion. 86

Tasted on: Sunday 19th April, a Fruit day
Source: Sample
Price: $20
Alcohol: 13.5%
Closure: Screwcap

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