An Australian Wine Blog

Monday, 18 August 2014

Yelland & Papps Pinot Gris Pinot Blanc 2013


Long since sold out ex-winery, it's been lurking in the fridge for a while and I reached for it, looking for something to pair with a house favourite - the broccoli cheese soup (damn convenient way of getting some greens into the nippers I tell thee).

Opens with florals, green pear, honey/ honeysuckle. There's plenty going on: the palate shows honey, faint tropicals; possesses textural nuances supplemented by a minerally edge. Briny, zesty, florals, touch of tart grapefruit. 

My only gripe is there might just be too much happening. Smashing wine though. No idea if it's to be repeated. Susan? Anyway, here's your number: 91

[Postscript: Yelland & Papps advised that at the time of posting, the 2014 had just gone to bottle and the bulk of it is destined for the Queensland market, with a small residual amount for SA]

Tasted on: Saturday 16th August, a Fruit day 
Source: Retail, Spiros Paddington
Price: $22
Alcohol: 13%
Closure: Screwcap
Website: http://www.yellandandpapps.com/

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