An Australian Wine Blog

Friday, 1 August 2014

Cook's Lot Shiraz 2013

I've had the opportunity to taste across a range of wines from Duncan and Amber Cooks 'Cook's Lot' wines now and from a range of - different - vintages. I've always found the wines approachable, honest and of their place.

This Shiraz, from the warm and dry 2013 vintage, shows black fruit, sandy earth, a touch of cool mineral graphite composition and some residual malty oak tones.

Medium to full, it carries the earthen line into the palate, supplemented with black pepper and clove spice. Latent fruit adds to the experience, a little oak too - overall balanced and of interest.

Moderate length, it holds up well over 24-36 hours of drinking. With time I noticed the acid to be a little more prominent, afore chocolate and powdery tannin. Commendable. 90

Tasted on: Friday 25th July, a Flower day 
Source: Sample
Price: $20
Alcohol: 14%
Closure: Screwcap

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