An Australian Wine Blog

Saturday, 8 June 2013

Taylors Estate Cabernet Sauvignon 2010

Some parcels see an extended period on skins of two weeks, overall spends 12 months in barrel, oak is French of which 5% is new.

Mix of aromas here, with red and black fruits, touches of choc-mint patty, choco-maltiness and a touch of fresh rolling baccy early on.

Tannin is fine, oddly picked up a little strawberry here, hint of chocolate too. Seems a little flat in its flavour profile. Finish shows good persistence, picking up the palate. Doesn't pull together quite as cohesively as some of the individual parts would allude too. 88 - Good

Tasted on:Sunday 26th May, a Leaf Day
Source: Sample
Price: $18.95
Alcohol: 13.8%
Closure: Screwcap

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