An Australian Wine Blog

Sunday, 20 November 2011

Tempus Two Copper Series Sauvignon Blanc 2011

I'm not a huge Savvy fan, but there are a few producers doing interesting things with the variety like Mitchell Harris, Nepenthe and now Tempus Two.

Eschewing standard tank fermentation, they've opted to go 100% French Oak fermentation to create this Savvy with a full, textured, creamy palate, the latter achieved with regular stirring of lees.  Aromatics are in the tropical fruit spectrum, guava and peeled lychee; a hint of mineral present too.

The finish carries the tropical fruit with a decent line of minerality.  Touch of acid on the end but overall, for me, it finishes a touch sweet. Still an interesting wine and an alternative to the bog standard savalanche that only now is showing some signs of abating on retailers shelves.

Source: Sample
Price: $19.99
Alcohol: 12.5%
Closure: Screwcap

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