An Australian Wine Blog

Friday, 28 October 2011

BK Wines Nouveau Syrah 2011

I'm going to attempt to get two notes up today.  Two wines made by producers I really respect, two wines from different vintages, two single vineyard wines from sites about 30 KMs apart, two wines that are the anti-thesis of each other.  And two wines that I really enjoyed for two very different reasons.

This is the first.  A wine not planned, a consequence of the troublesome 2011 vintage in parts of Australia.  A wine from an individual confident in his own abilities and not afraid to push himself and challenge the perceptions of Australian wines and winemaking.

The fruit is from Gumeracha.  100% whole berry, it spends 20 days on skins and is warmed through malo.  Sees no wood at all and is sent straight to bottle.  Aromatically smells like a primary ferment.  It's all juicy berry aromatics, bubble gum - it's BK's ode to Booj.  It reminded me a little of Dutschke's Cab Mac, but more on that producer in the next post.

In the mouth, there's more of the same.  It's soft, rounded and fruity - slightly under-ripe raspberry; you get the picture.  The finish sees a little spice, some white pepper.  It's damn enjoyable, a back deck kind of wine.  You could even chill it down some, and at this alcohol is a great lunchtime quaffer.  That's not a pejorative statement.

Source: Tasting
Price: $23
Alcohol: 12.5%
Closure: Screwcap
Website: bkwines.com.au

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