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Saturday, 7 April 2012

Dyson Premium Reserve Clarice Cabernet Sauvignon 2009


Pretty low-input winemaking here from Alan Dyson.  Showed better over two days, indicating some cellaring potential.  Varietal leaf, bay and bushy aromatics; sweet blackcurrant/ cassis. Medium bodied, the big downside being the heat and alcohol were rather noticeable.  Enjoyable except for that.  88 - Good

Source: Sample
Price: $22
Alcohol:14.5%
Closure:Cork

Thursday, 29 March 2012

Yelland & Papps Divine Shiraz 2009


Of the Yelland & Papps 'Divine' releases (there's also a Grenache and a Mataro) this is clearly the 'Jock' of the bunch.  Primus inter pares perhaps, but it's the 'biggest' of the bunch, the most straightforward, the leader of the pack - if not the most complex. The wine clearly states its case as a top-tier wine.

On opening it's like someone has taken some oak staves - some new, some old; some French, some American - and sprinkled liberally with dark brown muscovado sugar, a touch of vanilla and Jamaica spice.  In fact it somewhat reminded me of Jamaica Ginger cake I used to eat as a wee one. 

Given time this somewhat dissipates, allowing the fruit to shine through.  Yet still there's chocolate covered raisins,  christmas cake spice and hints of plum.  In the mouth, entry shows a rich, concentrated, unctuous wine with blackcurrant and blackberry, spice and black pepper.  This aspect of the wine doesn't fade with time - it's somewhat like peering into the abyss with this deep mass of black fruit and liquorice.  It's a black hole you don't return from.  A lavish Shiraz with length, depth and persistence. 92 - Very Good

Source: Sample
Price: $75
Alcohol:14.5%
Closure: Screwcap

Wednesday, 28 March 2012

Nepenthe Shiraz 2010


Back up the truck folks..... for this is damn good drinking.  Price quoted is a suggested retail price.  You'll likely be able to get this a little cheaper with some savvy shopping.

Cracking conditions in 2010, rainfall when needed then some good diurnal variation for great ripening.  It shows.

Real red and black fruited smorgasbord ably supported - not dominated - by oak.  The palate showing a hint of sweeter fruit, it's light-on - medium bodied really - with good background spice and grainy, nail-file tannin.  A nice soft and slow extraction.

Good briary blackcurrant and cherry finish.  Just really enjoyed it.  The beauty is it looked even better as time wore on, even after three days it was singing. 93 - Very Good

Source: Sample
Price: $20
Alcohol: 14.5%
Closure: Screwcap

Sunday, 25 March 2012

Murray Street Vineyard Black Label Shiraz 2010


The fruit for this wine is picked from a number of sites across the Barossa Valley to create a wine that reflects the different composites found across this much loved region - a good honest 'Barossa' Shiraz.

Blackcurrant and plum to the fore with a hint of the oak the wine spends 18 months in, a combination of old and new, French and American.  Peppery and smooth in the mouth, the pepper presenting itself straight away, building and building in the mouth.

Give this wine a little time, it improves if you do so.  The pepper settles a little, it's still present but takes a back seat to allow some of the fruit and oak to further shine.  90+ - Good

Source: Sample
Price: $25
Alcohol: 14.5%
Closure: Screwcap

Yangarra Mourvèdre 2010


Yangarra red wines have this inherent drinkability about them.  That may seem a daft things to say about wine, but what I really mean is: to me they're the wine equivalent of Pringles.  Once I have a glass I cannot stop.  They're not big juice 'n' fruit bombs either.

This 2010 Mourvèdre comes from a 2 acre block planted in 1998 - so still relatively young - I first tasted the 2009 and was in raptures over that.  Aromas of black cherry and chestnut waft out the glass, then, a secondary background aromatic element, a citrus freshness that I have started to see in some McLaren Vale reds.

The palate is smooth, silken, wow - there's the charm that has me reaching for another glass.  There's tannin too, mild grainy tannin that provides enough of a counterpoint to the smoothness before it.  Dangerously drinkable indeed.  92 - Very Good



Source: Sample
Price: $32
Alcohol: 14.5%
Closure: Screwcap

Friday, 23 March 2012

Bremerton Mourvédre 2007 and 2008


A fantastic opportunity arose in which I was able to consider two Mourvèdre from consecutive vintages produced by Bremerton Wines of Langhorne Creek.

2007 was the first time the winery had produced a Mourvèdre and I was privileged to speak with winemaker Rebecca Wilson - who kindly took some time out from the demands of vintage to speak with me - advising that the fruit comes from one of only two blocks of Mourvèdre she knows of in the region.

2007 Vintage Snapshot
A dry, mild season with low disease pressures.  Reds typically showed smaller canopies and lower yields, up to 60% down in some vineyards, resulting in smaller bunches and berry size.  Early start to vintage, many starting 3 weeks earlier on average.  Most red varieties ripened slowly across the district (Source: www.healthyvines.com.au).

2008 Vintage Snapshot
First half of vintage was excellent.  Mild and dry through February, good for grape development with natural high acidity. The second half of vintage less than optimal.  Fruit dehydration and sugar levels never before seen.  Challenge was to harvest quickly.  Even the sun loving Mourvédre may have suffered. (Source: Winebiz)

2007 Bremerton Mourvédre
Varietal aromatic character with black cherry, plum and a hint of leather and earth.  Palate shows red and black fruits, somewhat twiggy, nay stalky with chalky tannins.

Some good acid initially, liquorice and Szechuan spice tail with length and persistence.  A good benchmark wine.  As it warmed a small spike of heat showed itself.

On day 2 it lost some of that vitality and character that was appealing earlier.  I'd have to consider it as one for drinking now.  89 - Good. 

Source: Sample
Production: 274 dozen
Price: $24 Mailing List and Cellar Door only
Alcohol: 15%
Closure: Screwcap

2008 Bremerton Mourvédre
Coffee and chocolatey oak, ripe and dark, but less fruit presence than the '07 - regional rather than varietal.  In the mouth a much thicker, denser wine; slight glycerol feel - the warmer vintage showing through for this sun lover, though the final stated alcohol was lower.

The red, black fruit mix was present in the mouth along with some caramel and molasses.  The chalky tannin still present here along with the length and persistence.  Acid framework more noticeable on day 2, if anything the wine improved over this time - and in the mouth still thick, rich and comely - eminently drinkable.  Would suggest this vintage over the two has life in it yet. 91 - Very Good.

Source: Sample
Production: 360 dozen
Price: $24 Mailing List and Cellar Door only
Alcohol: 14.5%
Closure: Screwcap

Langhorne Creek wine, Langhorne Creek Mourvedre, Langhorne Creek Mataro, #ProjectMataro,  

Saturday, 17 March 2012

Murray Street Vineyards Black Label Viognier


Murray Street Vineyards winemaker Andrew Seppelt shows a deft hand with the traditional varieties from the Rhone.  Viognier can be a bit of a tricky customer: "hard to grow, perplexing to make" and not something that necessarily shines in warm regions like the Barossa.

But here Murray Street have crafted a wine that's true to variety, there's apricot -  without it being to shrill - vanilla, honeysuckle and notes of almond.

In the mouth the wine shows good balance, textural feel and nutty complexion - the wine spends 6 months in old French Oak to help achieve this - there's some rich mouthfeel, texture but not overt viscosity.  All backed up with a good acid framework. Paired rather nicely with butter chicken. 89 - Good
 
Source: Sample
Price: $25
Alcohol: 13%
Closure: Screwcap


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