An Australian Wine Blog

Saturday, 25 February 2012

Yelland & Papps Divine Grenache 2009

Australia has fantastic old vine resources.  Certainly amongst Grenache, Shiraz, Cabernet and Mataro (see my note on the Y&P Dvine Mataro here) it can lay claim to having the oldest vines of the type in the world.

So, this example, from vines 130 years of age, has been shown the respect due to it.  The fruit has been allowed to shine, 'fruity' is often seen as a pejorative when it comes to Australian wine - and big thanks to a well regarded wine writer for that thought - yet when it comes to fruit of this calibre, it would be an insult to do anything else but let it sing.

Only 700 produced, spends 24 months in 100% French oak - 10% of which is new - thirteen days on skins, bottled unfiltered, and then spends 12 months in bottle.  Quite simply: divine.

Some detection of oak on initial viewing, and along with a hint of Grenache's boiled lolly, that soon dissipates with time in glass.  In the mouth, the wine presents itself as one of substance: smooth, viscous, a good mouth-feel, black-fruited and somewhat tarry.  Depth, intensity, and complexity.

Tannins on the finish are soft and plush - not that the varietal is noted for its tannin - and the depth carries through and continues to the wines not inconsiderable conclusion.  93 - Very Good

Source: Sample
Price: $75
Alcohol: 14.5%
Closure: Screwcap

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