An Australian Wine Blog

Saturday, 17 March 2012

Murray Street Vineyards Black Label Viognier

Murray Street Vineyards winemaker Andrew Seppelt shows a deft hand with the traditional varieties from the Rhone.  Viognier can be a bit of a tricky customer: "hard to grow, perplexing to make" and not something that necessarily shines in warm regions like the Barossa.

But here Murray Street have crafted a wine that's true to variety, there's apricot -  without it being to shrill - vanilla, honeysuckle and notes of almond.

In the mouth the wine shows good balance, textural feel and nutty complexion - the wine spends 6 months in old French Oak to help achieve this - there's some rich mouthfeel, texture but not overt viscosity.  All backed up with a good acid framework. Paired rather nicely with butter chicken. 89 - Good
 
Source: Sample
Price: $25
Alcohol: 13%
Closure: Screwcap


Murray Street Vineyards, Murray Street Black, Murray Street Greenock, Black Label, Northern Rhone Wines, Rhone White, Rhone White Wines, Andrew Seppelt Winemaker, Vanessa Seppelt, Barossa Valley White Wines, Barossa Wine, Barossa White Wine

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