An Australian Wine Blog

Thursday, 5 September 2019

Juniper Estate Chardonnay 2017

Whole bunch pressed to barrel; wild ferment, with early battonage to build texture; 10m in French barriques (of which 45% new). 

Almost reads as a textbook for well worked, premium Chardonnay. Oak and seasoning the dominant characteristic. Something like a peppery note over a smattering of stonefruit, the juices of tinned fruit and juicy, pithy grapefruit character. 

The worked portion shows its hand early; textural, with width and weight - flesh about the bones of the spine of acidity. Oak again makes itself known with a persistent finish. It's quality Chardonnay, appealing now and with time ahead of it to develop further. Drink to 6 years. 93 

Tasted on: Monday 2nd September, a Root day 
Source: Sample
Price: $40
Alcohol: 13%
Closure: Screwcap

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