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Thursday 12 December 2019

Yalumba Wild Ferment Rosé 2019

It's 42% Grenache (Barossa Valley), 42% Sangiovese (Barossa Valley) and 16% Verdejo (Eden Valley). White peach, subtle herb - thyme, rosemary perhaps - smattering of wild strawberry.

Something like an amaro bitterness, again touch of herb through the palate, crisp and clipped. Subtle manadarin/orange citrus. Deliciously dry, on a good length. 91 

Tasted on: Friday 15th November, a Root to Flower day
Source: Sample
Price: $20
Alcohol: 11.5%
Closure: Screwcap

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