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Sunday, 20 March 2016

Cook's Lot Chardonnay 2014

Toasty oak, vanilla over grilled nectarine; there's a faint tropical line that lingers - kumquat jelly or such.

Lacks a little fruit in the middle for my liking - oak showing a touch more dominant - but it's supplemented by a little chewy caramelisation.

A little back end acidity completing the picture. 89

Tasted on: Monday 5th October, a Flower to Leaf day
Source: Sample
Price: $22
Alcohol: 13%
Closure: Screwcap

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