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Monday 6 July 2015

Cook's Lot Rosé 2014


Shiraz based Rosé from Mudgee winemaker Duncan Cook, who has drawn on fruit from the Orange wine region to craft a Rosé of some character.

Pale rhubarb in appearance - an allure, prettiness aromatically: strawberry and Turkish Delight.

Zip, mineral about the palate initially, buoyed by some good red fruit presence that segues to textural nuances. 

Finishes well, showing more character and guts than some of the insipid examples out there. Another fair value wine from the Cooks Lot portfolio. 90

Tasted on: Saturday 2nd May
Source: Sample
Price: $20
Alcohol: 13%
Closure: Screwcap
Website: http://www.cookslot.com.au/

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