An Australian Wine Blog

Monday, 6 April 2015

Bremerton Bâtonnage Chardonnay 2013

Presents sour milk and curds to start, moving to underlying citrus and spice.

Decent, full, creamy mouthfeel - the result of the bâtonnage per the wine's name - backed up with a balance of acid and spice.

OK length, more about palate presence. Wanted more from this. 88

Tasted on: Saturday 7th March, a Fruit transitioning to Root day
Source: Sample
Price: $32
Alcohol: 12.5%
Closure: Screwcap

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