An Australian Wine Blog

Thursday, 12 September 2013

Cook's Lot 2012 Shiraz

Plum and pepper - speaks of cooler origins with a fresh fruit vibrancy. Has a darker edge too: black fruits with a supporting framework of oak.

Medium bodied, deft, light on its toes. Peppery, spice dances along the tongue a little. Tannin is grainy; possesses good intensity of flavour in a short burst.

Juicy, joyous and just damn drinkable. 90 

Tasted on: Monday 9th September, a Flower Day 
Source: Sample
Price: $20
Alcohol: 13.5%
Closure: Screwcap

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