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This Australian wine blog was formerly known as thewinewankers.com

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Sunday, 20 November 2011

Deisen Shiraz 2004


On day 1 it was all about plush, rich chocolate against blueberry and raspberry goodness. Oak was considerate, framing the chocolate and berry.  Roll forward a day and the oak presents itself somewhat more obviously.

The palate: smooth, silk scarf smooth on entry.  The mid-palate shows lush, richness which gives way to some cinnamon.  Fair whack of heat coming through.  

Looked a bit disjointed on day 2. Drink now.

Source: Retail, Grand Central Cellars
Price: $40 approx.
Alcohol: 15.5%
Closure: Cork
Website: http://www.deisen.com.au/ (sadly hacked at the time of writing)


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Thursday, 17 November 2011

Hoddles Creek Estate 1er Pinot Blanc 2010


Winemaker Franco d'Anna is on record as stating that this wine needs a year in bottle to show its true colours.  I wish the economics of running a business could be ignored, enabling it to be released with that time under its belt. It is really quite remarkable.

Aromatically it shows as something akin to a Pinot Gris/ Chardonnay hybrid.  In fact Pinot Blanc is a mutation of Gris, but in this guise it shows hints of pear, gentle blossom, peach and melon.  There the similarity ends.

Racy, spicy and mineral laden in the mouth - initially leaving a slight waxy feel.  I had this open over a number of days; forty-eight hours after opening it had improved further.  After that time it showed an explosion of mineral intensity that just continued...on and on.  It is a wine of persistence and charm, carrying a line of mineral laden pear and apple with a clip of citrus, although over time the fruit does subside.

I would love to know how this would develop.  Given its showing over 48 hours you would consider there is significant life in it.  Quite remarkable indeed.

Source: Retail, Spiros Paddington
Price: $32
Alcohol: 12%
Closure: Screwcap

Monday, 7 November 2011

Thorn-Clarke William Randell Shiraz 2008


Pumped over for colour, extraction and tannin.  And it shows.  This is Barossan Shiraz as many know it.  It's all about black fruits, liquorice and some intense oak complementing some chocolate.  The oak, 100% new, French.  

This gives it a fine grainy tannin at its conclusion.  In the mouth it's rich, full bodied.  The oak is there in the mouth, but it is all in balance, it supports the blackcurrant fruit and overall gives an impression of intensity and considerable depth.

It's quite closed, you'd have to consider this a fairly age-worthy cellar inhabitant, some 10-20 years the winery suggests.  You'd like to see it open up a little and express itself.  Nonetheless rather impressive.  So much so that I didn't feel the need to consider the 15.5% alcohol.

Source: Tasting
Price: $60
Alcohol: 15.5%
Closure: Screwcap
Website: http://www.thornclarke.com.au/

Thorn-Clarke Morello Nebbiolo 2008


Interesting wine this.  Tasted at the Brisbane Good Food and Wine Show, initially it was all about black and red fruits with some good cherry thrown in (and reflecting the Morello name).

Roll forward a day, stick it into a Riedel Vinnum Syrah glass and it's more about a complex mix of savoury, nigh earthen notes - a touch of gravox/ vegemite with some dried herb.  

There's fruit in abundance too, with the sour cherry shining through.  Medium bodied, light (lighter than I'd expected) in colour, the tannins not shying away on the finish.

Good balance, a Barossan take on an Italian classic, really enjoyable.

Source: Tasting
Price: $20
Alcohol: 13%
Closure: Screwcap
Website: http://www.thornclarke.com.au/

Sunday, 6 November 2011

Piper's Brook Vineyard Gewürztraminer 2008


My first  Gewürz posted up here.  Good balance of fruit, acid and a touch of mineral - aided by the cool climate of Tasmania  - that makes the isle so suited to varieties like Gewürztraminer.  Mostly sourced from a planted in 1974 with the balance being from Tamar Valley fruit.

Aromatically it speaks of rose water, musk stick, turkish delight and some lychee - the softer, rounded tropical fruit spectrum.  Crystaline, pure in the mouth - an element of rose presents itself on entry, and it concludes with some phenolics there to add an extra edge to the mineral and weight of the unctuous palate.

There's a little raspy ginger spice, building the wine back up from the taut, flat, pure body. The finish: dry, with some gentle acids and minerally quartz to conclude.  Superb (in my limited experience).

Source: Retail
Price: $30
Alcohol: 13.5%
Closure: Screwcap

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Friday, 4 November 2011

Taylors St Andrews Single Vineyard Riesling 2007


Possibly the biggest compliment you can pay to a wine is to drink it and to then want to order more and then drink that too.  Suffice to say, this is an impressive wine.

It has some history behind it coming, off of the historic St Andrews vineyard. At four years it is showing some development with kero and toasty notes amidst some softer citrus elements.

It's quite soft on the nose and it is on the palate where the wine shows its true colours.  There's a touch of weight and depth to the wine in the mouth, entry shows a hint of lime and a tropical note.  There too is a minerally steeliness that segues to a good burst of tart citrus, forming a spine of acid.

The finish shows more tart citrus, pulled through by the acid.  This defines the finish, carrying a wine of impressive length. 

Source: Sample
Price: $40 RRP
Alcohol: 12.5%
Closure: Screwcap

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[this post was edited at 13:59 on 04/11/11 - the Price was increased from $36.95 to $40]

Thursday, 3 November 2011

BK Wines: Still Hand Made


Back in July I had the pleasure of tasting through BK's range of wines.  I quoted a paragraph from UK scribe Jamie Goode, the final sentence of which was "I just want them to get the credit they deserve". Even the most talented , whatever their profession, need a helping hand sometimes and some top ratings for the 2010 Cult Syrah (96) and 2010 One Ball Chardonnay (94) from James Halliday had the wines flying off of the shelves, for Mr Halliday is a rather popular critic in certain circles.  It's great to see.

My own thoughts on BK's wines won't have quite the same effect, nonetheless it was a privilege to taste through them again. 

Three Course Lunch
First up three wines with some sexy new packaging, designed by a chap in the UK who's more accustomed to working with record labels.  The inspiration for these is based on the Sun Studios label of Johnny Cash, Elvis et al fame.  BK commented he sees them as a three course lunch - light and low enough in alcohol not to induce coma, the 2011 Pinot Grigio 11.5% $23 true to the style with pear, green apple and white flowers on the nose and good crunchy acids; the 2011 Lenswood Rosé 12.8% $23 is a true revolutionary: dry, savoury, textural, balanced and eminently drinkable; finally the 2011 Syrah Nouveau 2011 is BK's homage to the Booj, seeing no wood - its all about fruit.  A winner - a more detailed note can be found here. 

Pinot Gris
The 2010 Rosetta Pinot Gris 13.5% $30 is from the same fruit as the Grigio, just picked 2-3 weeks later.  Different vintage of course, but a side-by-side comparison is an excellent way of understanding the difference vis-a-vis Grigio and Gris.  Nine months of battonage develops complexity and palate weight, aromatically its about pears and the finish shows minerals, with a decent length.  Longer than a Kardashian marriage anyway. 

Chardonnay
The 2010 One Ball Chardonnay 14% $30 is from a site in the Kenton Valley, planted to the Dijon clone with an average age of 10 years, it goes through 100% malo and sees 50% new oak.  Nine months batonnage adds additional complexity to the creaminess derived from the MLF.  The 2010 Swaby Chardonnay 14% $40 (ex Ma Fleur) is from a site in the Picadilly Valley, approximately 30 year old vines and sees 50% new oak - the fruit off of the older vines able to sock up the oak better. Nutty. almond and some good young acid with minerally, toasty finish. 

The Syrah
The 2010 Cult Syrah 14% $30 is from a site in Lobethal with deep, rich soils.  It's BK's nod to Crozes-Hermitage with it fruit forward nature, spice and pepper on the palate, with some acid and bite.  The 2010 Neyle Syrah 14% $40 (ex John Bernard) comes from a site out at Mount Torrens, the soils there are rockier, stressing the vines and their resultant fruit is concentrated, consequently the wine is more savoury, there's some background cassis there, but it's quite closed: black, earthen...it needs time, one for savouring to explore the inherent depth.  

Finally, 2009 Mazi Whole Bunch Syrah 14% $85 is from Blewitt Springs, more McLaren Vale way.  Named after the Keys' dog, a German Short Haired Pointer who was $2,500 worse off after an altercation with a member of the Macropodidae family - the naming of this this wine thus an attempt to make the beast contribute something back toward that bill.  It sees 100% new oak, all one barrel of it, 20 cases is the result.  It's black, inky and concentrated.  The oak, whilst there, does not dominate - offset by the whole bunch no doubt.  The palate shows black cola and intense ripe, rich fruit with pepper through the back end.  Marvellous.

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