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Showing posts sorted by relevance for query ridgemill estate. Sort by date Show all posts
Showing posts sorted by relevance for query ridgemill estate. Sort by date Show all posts

Sunday, 17 March 2013

Ridgemill Estate - Eloise: A Sparkling Debut


"You don't win medals for making Rosé" could well become winemaker Pete McGlashan's equivalent to Homer Simpson's "You don't win friends with salad". 


The Winemaker
As large as life, an affable bloke, McGlashan isn't afraid to share his opinions, and whilst he may not get everything right, in my opinion he is one of the few Granite Belt winemakers to try and reach out, to attempt to engage with an audience. 

Largely through twitter, an increasingly prevalent communications channel, especially for a region quite remote from its largest city, and also from the wider Australian wine community.  I think the region needs it.




The Wines  
The thing is McGlashan, and Ridgemill Estate, did win a medal for their 2012 Estate Rosé (87- Average, $18, 13%) - a wine showing soft berry aromatics, and even hints of gremolata.  Fresh, strawberries dominating the palate, a little spice and phenolics.

The portfolio also includes their premium Black Dog range, only made in better vintages. The 2007 Black Dog Cabernet (90 - Good, $25, 13.5%) shows varietal character of cedar, plum with hints of lavendar, coming across as fresh and elegant. 

Perfect for the coming cooler months, an open fire and bit of stew in the pot, is the 2009 Cabernet Malbec (89 - Good, $30, 13.5%) shows character from each constituent component, black fruits and tarry with hints of licorice, slightly smokey.

This post's eponymous wine, the Eloise (88 - Good, $30) is a good first effort. In a region where few wineries make their own sparkler, Eloise is an aperitif style, in youth it shows some bready character with citrus, and a good clean finish. With subsequent disgorgements you'll be looking to see some toasty complexity to emerge.  

The Winery - A bit of History...
The Ridgemill Estate brand came into being with the purchase of the Emerald winery in September 2004 by current owner, Martin Cooper. Studying engineering in Melbourne in the late 60s/ early 70s, Cooper earned extra money by working and living on a vineyard, including a couple of vintages with Yeringberg at Coldstream in the Yarra Valley.

Ridgemill's first vintage was in 2005, at the time the vineyard was planted to Cabernet, Merlot, Chardonnay and Tempranillo.  Over time Saperavi has been added, Lagrein too - but since swapped out for Verdelho - and Viognier.  Recently Grenache has been added with two rows grafted over, along with 2 rows of Malbec.

The Region - Strange Birds
I've often wanted to know what is seen as the Granite Belt's signature variety.  The Strange Bird initiative is one that McGlashan had a hand in creating, along with fellow winemaker Jim Barnes of Hidden Creek.  The premise is to celebrate the region's diversity through championing the varieties that are less well known.

But I've often had a nagging question about the region: What is its signature variety? And maybe the Strange Bird is it. Celebrated for the slightly unusual.

For Ridgemill I think that will become Chardonnay (not reviewed here). Ridgemill Chardonnay has shown an evolution in style over the last five years. Both Martin Cooper and winemaker McGlashan stated this was where they see the direction of the variety going for them. Not exactly a strange bird, but possibly showing some pedigree as per its name.
  
The Road Ahead
I speak generally about the region here, perception is a funny thing, but often reality. I see the region as at a bit of a crossroads. Quality is on the up, wineries and their wines are gaining some recognition. 

In addition to that nagging question above, there exists a perception of expectation. We come to certain points of the year when certain regional figureheads - and I stress I speak generally here - tout how well their wines are showing and how they should be supported by the on and off trade.

Expectation can only lead to disappointment. People buy from people, and regardless of how well your wines are showing - whether in a local setting or in any other regional, capital city or state show - you've got to work hard to sell your product.

That crossroads: stay as a largely boutique producer, selling 80% of product to cellar door and mailing list, or look to reach out to consumers and trade buyers. And do so consistently. 

Source: The Vinsomniac was a guest of Ridgemill Estate at the launch of their Eloise Sparkling wine.

Website: http://ridgemillestate.com/
 

You can follow Ridgemill Estate on twitter here: twitter.com/ridgemillestate  or you can follow me: http://twitter.com/TheVinsomniac

Sunday, 4 August 2013

Ridgemill Estate Riesling 2013



You don't see much Riesling in the Granite Belt, I know only of Felsberg, Witches Falls producing it, and now can add Ridgemill Estate to that list.

Riesling is quite possibly the white variety that best reflects terroir. It is said that Riesling on Granite tends to be fruitier, and that Riesling excels in well drained soils with poor fertility.

The fruit source here is eight year old vines from Somme Lane near Ballandean at the Southern end of the Granite Belt, and this is the first time that Ridgemill has used the fruit from this site, and is indeed their and winemaker Peter McGlashan's first Riesling.


The fruit was hand-picked on 7th February at about 11 baumè, transported back to the winery where it was de-stemmed/ crushed and basket pressed to tank to settle. The vineyard has about 3 hectares in total, here the winery opted to take 2 hectares at a total of about 2.5 tonnes of fruit. 

After settling, it was placed into a fermentation tank for 30 days for a long cool ferment. Post-fermentation it was racked off lees, sulphured  left on fine-lees for a period prior to bottling. Interestingly - something for the nerds - the yeast used was from a strain identified of Pinot Noir from Tyrrell's in the Hunter Valley.  

The Wine
Shows honey/ honeysuckle, white florals with hints of peachy stonefruit, gentle aromatics, attractive. Less 'in your face' than many may be used too. On the palate, again it's quite light, clean, hints of lime brulee. Acid here is nicely balanced to the pitch of the flavour. 

Shows a touch gin 'n' tonic mineral-esque with a lime twist. It's not about fullness of flavour, there's a delicate element of shape and texture here. 

The Future
I spoke at some length with winemaker Peter McGlashan about the wine, looking to understand a little about his approach. As it was his first attempt at Riesling, Peter wasn't shy in divulging in that he had sought opinion from regarded Riesling producers David Bowley and David O'Leary, that he was happy with how the wine had turned out, seeking floral character - yet did indicate he would have like to have seen greater lemon/ lime concentration in the resultant wine.

The fruit has been secured for 2014 and with that agreement in place McGlashan was looking to have greater input into the viticulture. Good first effort, 89 - Good

Tasted on: Saturday 27th July, a Flower Day
Source: Sample
Price: $18
Alcohol: 11.5%
Closure: Screwcap
Website: http://ridgemillestate.com/ridgemill-estate-wines/

Follow me: http://twitter.com/TheVinsomniac


Resources:
1) http://rieslingrules.com/the_book/vineyards-and-winemaking/
2) http://lovelygrapes.blogspot.com.au/2012/06/how-do-you-like-your-riesling.html

Tuesday, 10 March 2015

Ridgemill Estate Merlot 2012


Leads with a sweet perfume that's more in the berry spectrum. With time, and air, that segues to a little wood, olive skin and herb.

Initially juicy, acid feels a touch jangly at first - berry fruit, a little tart blueberry. You start to see glimpses of the savoury edges, and the blue fruit comes back on day two, tannin settling into a good rhythm within itself. Touch and go a point higher 89

Tasted on: Wednesday 4th March, a Leaf to Fruit day
Source: Sample
Price: $30
Alcohol: 14.5%
Closure: Screwcap
Website: http://ridgemillestate.com/ridgemill-estate-wines/

Follow me: http://twitter.com/TheVinsomniac

Wednesday, 13 June 2018

Ridgemill Estate Semillon 2017


Severnlea's Ridgemill Estate joined a - slowly - growing group of winemakers producing a Semillon up on Queensland's Granite Belt region.

Here, delicate grassy and citrus overtones, perhaps even a little nettle and even kiwi fruit.

It's (winemaker) Peter McGlashan's homage to a Bordeaux blanc style, sees a little barrel ferment, lending texture and feel. Citrus is deliciously present, as is the acid - but don't come expecting the battery acid you might be familiar with from many examples.

I feel the barrel ferment could have been... longer? Certainly more pronounced (if that's the intent) 90

Tasted on: Thursday 10th May, a Flower day
Source: Sample
Price: $28
Alcohol: TBA
Closure: Screwcap
Website: https://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Wednesday, 6 May 2015

Ridgemill Estate Pinot G 2014


The Australian Wine Research Institute developed a scale for the determination of whether a wine was a Grigio (typically crisp, apples, florals etc) or a Gris (poached pears, spice, textural).

Ridgemill Estate undertook to see whether this wine, sensorily, sat in which camp and the result was pretty neutral, hence the name Pinot G.

Particularly expressive: florals, citrus/orange peel/oil in the mix here.

Textural for sure, with effective balancing phenolics and acid. Yes, it does sit on the fence a bit. Regardless of that stylistic neutrality, it carries good length, the kind that catches you unawares. Nashi pear on the finish - good phenolic coating to caress you on its way home. 91

Tasted on: Sunday 19th April, a Fruit day
Source: Sample
Price: $22
Alcohol: 13.5%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Sunday, 26 February 2012

Ridgemill Estate Monastrell Tempranillo 2009


A 2:1 blend of Monastrell (note the use of the Spanish name for the grape variety - one of only about four wineries I know of in Australia that do so) and Tempranillo.

The Tempranillo on the nose providing attractive, bright pippy-fruit aromatics; the Monastrell black-fruited depth - a suggestion of tapenade and a little oak. Rather concentrated, in the glass its a black mass with a vibrant rim.

Entry, smooth, spice immediately starts to build.  A little short in the mouth, the wine's energy instead going into the finish.  Acid adds extra length, carrying the black fruits with a final liquorice twist. 89/90 - Good

Source: Swapsies
Price: $25
Alcohol: 13.5%
Closure: Screwcap

Sunday, 8 March 2015

Ridgemill Estate 'Black Dog' Cabernet Sauvignon 2005


"This black dog is out of control
My mouth is so dry
My eyes are shut tight
There's a black dog a coming tonight"
~ Manic Street Preachers, Black Dog On My Shoulder

"I wish I could have 2005 again" quips winemaker Peter McGlashan, "the chance to apply  what I've learned since, to what was a stunning vintage". The vintage in question was 2005, a cracker by all accounts, the first vintage where wines were produced under the Ridgemill Estate name.

At ten years old this was still throwing a fair bouquet of primary fruit: black cherry, cassis - a medley if you like - and held up over 24-48 hours. Background hints of black licorice strands add an edge, not dominant, just enough to be present.

Medium bodied, fruit flows to the palate. With time the wine held its structure, powder-fine tannin and acid inherent, fruit subsiding with that time.

Good presence, residual tannin, gentle and persistent length. Would suggest easily another five years in reserve, pushing ten. If only anybody had some left. 92

Tasted on: Saturday 28th February, a Flower day
Source: Shared with the winemaker at dinner
Price: $ n/a
Alcohol: 14%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Saturday, 4 June 2016

Ridgemill Estate 'The Lincoln' Shiraz Viognier 2013


A new grandson for Ridgemill Estate owner Martin Cooper is honoured with a wine named in his honour - tough that the wee tacker has to wait 'til his 18th to taste this little beauty.

Plum, mulberry, cherry, a little stonefruit and floral lift; well handled oak in support. 

Black fruit, medium bodied and juicy; has a playful elegance that morphs into a little savoury twist, providing the intro to a wine of good length. 91 

Tasted on: Wednesday 11th May: Flower to Leaf day
Source: Sample
Price: $25
Alcohol: 13%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Wednesday, 5 April 2017

Ridgemill Estate 'The Lincoln' Shiraz Viognier 2014


Delightful aromatics here: florals, underlying apricot hints - subtle, the watch word. All this is backed up with a little spice, added depth to what it is quite a gentle wine, of subtlety.

Smooth, barely medium bodied wine on entry. You don’t initially notice the fine carriage of return, subtly it creeps up on you, fine-grained and persistent.

It seems only 6 months back that I was reviewing the inaugural, 2013, release of this wine. I’d suggest that it’s quite possibly going to emerge as one of Ridgemill Estate’s stars: consistent. 92

Tasted on: Friday 9th December, a Leaf Day
Source: Sample
Price: $30
Alcohol: 13.5%
Closure: Screwcap
Website: 

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Saturday, 29 March 2014

Ridgemill Estate Pinot Noir 2013



Pinot Noir as a varietal isn't something you see that much of on the Granite Belt. Of the examples I have tried, they have tended to sit more in the generic 'dry red' camp. This effort from Ridgemill Estate is quite the opposite - and most of all, of its variety.

It's all lightness and soft red berries: raspberry, wild strawberry, touch of juicy cranberry - with suggestions of pansies and peonies adding a little floral lift.

Light and juicy with a touch of tangy, crunchy acidity. The faintest rub of tannin - not seeing much time on skins at all. Possesses good flavour, light colour, minimal extraction. It had me thinking on more than one occasion of that other great, but lesser known, Burgundian - Gamay. Finishes with a little tangy plum-skin after-taste.

It is a light and fresh wine, it's not a wine you'd come too looking for depth and structure, that's not where its strengths lie, for it's damn enjoyable. A difficult to rate 89

Tasted on: Friday 14th March, a Leaf transitioning to Fruit Day 
Source: Sample
Price: $25*
Alcohol: 10%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

{This post was edited on Saturday 29th March at 11:10 to amend the pricing to $25}

Tuesday, 28 August 2018

Ridgemill Estate 'The Czar' Saperavi 2016



I love wine for many reasons, its obvious inherent joy of consumption and sharing in its experience - but also its ability for me to learn. For in the sampling of this gem, I learned that Teinturier is a term used for when grapes have both red juice and flesh (the majority of red grapes having only red skins, with the juice being white and taking their colour from extended contact with the skin).

Saperavi, a grape of Georgian (former USSR/Soviet Union, not US Deep South) origin that is gaining some traction here in Australia, from regions as diverse as McLaren Vale to the high country in Victoria's North-East, to Queensland's Granite Belt and this example from Ridgemill Estate - sadly now sold out ex-winery!

Firm, dense and purple nose - there's oak at its heart and a plethora of blue/black fruit. Full bodied, weighty and with depth and penetration that just gives and gives, yielding to none. 


For all its initial bustle and brawn, it's plush and silken threaded leading to a firmer tannin profile. A kaleidoscopic wine of many parts. 93

Tasted on: Tuesday 14th August, a Fruit to Root day
Source: Sample
Price: $45
Alcohol: 14.5%
Closure: Screwcap
Website: https://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Sunday, 7 April 2013

Ridgemill Estate Rosé 2012


Array of red berry aromatics, a hint of citrus thrown in too, assertive note once the soft berry fades away. 

Strawberries dominate the palate, aby supported by a little over-ripe golden delicious apple.

Some spice and a little phenolic tug in the mix too. Length is OK, finishes dry and savoury with a modicum of spice. 
87 - Average
  


Tasted on: Friday 30th November, a Root Day
Source: Sample
Price: $18
Alcohol: 13%
Closure: Screwcap
Website: http://ridgemillestate.com/ridgemill-estate-wines/

Follow me: http://twitter.com/TheVinsomniac

Tuesday, 12 May 2015

Ridgemill Estate WYP Chardonnay 2013


WYP was an internal winery code for a wine that winemaker Pete McGlashan thought showed some promise. Such is the run of success that the Ridgemill Chardonnay is having, WPY has made it onto the label permanently.

Beautiful aromatics. Barrel ferment character here, pulled off without over-stepping what can be a fine line. Showing toast, touch of grilled white meat, nectarine, granny smith sharpness, with lime citrus rounding out.

Carries a little more weight round the middle than the palate profile would suggest, barrel ferment and some lees work evident here. 

Fruit carried well with the now familiar stonefruit, lime and perhaps lime brulee. Length is excellent, unforced line of spice, toast. An excellent release. 93

Tasted on: Sunday 19th April, a Fruit day
Source: Sample
Price: $35
Alcohol: 13.5%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Tuesday, 24 January 2017

Ridgemill Estate 'The Czar' Saperavi 2014


Saperavi is a relatively obscure variety, of Georgian (former Soviet, not Southern US, state) origin that is making a bit of a name for itself in the hands of a few brave warriors - in this case Ridgemill's Peter McGlashan.

Rich, chocolatey, florals, blue fruit, spice. Certainly plenty going on, all in check, nothing shouty or jockeying for prime position. 

Smooth, silken, fair glides across the palate. Substantive wine: remnants of tobacco, plum liquor, Asian spice. 

Certainly not shy, gently ebbs along, a lingering presence in the mouth. 93 

Tasted on: Friday 20th January, a Flower day
Source: Sample
Price: $45
Alcohol: 14%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Tuesday, 25 June 2019

Ridgemill Estate Joshua's Pup Shiraz Grenache 2017


Ridgemill have gone to town on the Rhone components in this vintage, whilst badged as a Shiraz Grenache, it also contains portions of both Viognier and Mourvedre (Mataro). 

It opens with the allure of warmed fruits, akin to a summer pudding; darker vibes - most likely from the Mataro - by way of plummy hints and earth. 

Medium bodied, it's a style - with accompanying spice - that the region does so well. The balance of sweet accented fruit with savoury depth creates a drinking proposition to weaken even the most resistant. This graphite meets black fruit marriage through the middle is compelling. 

A fine rasp of tannin completes the picture, a seasoning of black pepper just adding an accent to the wine. Superb stuff. 93 

Tasted on: Monday 17th June, a Leaf to Fruit day 
Source: Sample
Price: $45
Alcohol: 13.5%
Closure: Screwcap
Website: https://ridgemillestate.com

Follow me: http://twitter.com/TheVinsomniac

Tuesday, 12 June 2018

Ridgemill Estate Joshua's Pup Shiraz Grenache 2016


Grenache appears the dominant aromatic component here, at odds to its second billing, here leading with that robust raspberry coulis like note, bolstered by black cherry. There's a smidge of earth and oak, as if to provide a framework for supporting the aromatics. 

Nicely weighted entry, before generous black pepper spice tones make their presence known. It's an assault of flavour, tannin and a latent spike of acidity. 

Generous in length, the tannin gains in substance, growing in stature. It's a balanced combination of those elements that came before, and simply had me yearning for more. An excellent addition to the Ridgemill stable. 93 

Tasted on: Wednesday 23rd May, a Fruit day 
Source: Sample
Price: $40
Alcohol: 14%
Closure: Screwcap
Website: https://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Saturday, 11 April 2015

Ridgemill Estate Riesling 2014


I tasted this as a tank sample over a year ago, thinking then that if the aromatics could be retained, Ridgemill would be onto a winner.

Expressive, of citrus - lemon and lime - tropical hints, some apple and blossom even. Less florals than in the 2013.

Citrus again on the palate, good presence: tart and tangy, bright and vibrant acid with a good carry of flavour. 91

Tasted on: Wednesday 11th March, a Flower day
Source: Sample
Price: $22
Alcohol: 12%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Friday, 22 January 2016

Ridgemill Estate Chardonnay 2014


Creamy, citrusy, stonefruit; subtle barrel character wafts from the glass 

Lemons, limes, veering towards sharper grapefruit character; has texture, composure, mineral and spice. Plenty going on again. 

Phenolic touches, good length, the nigh-waxy texture hangs a fair time, carrying with it its citrus riven fruit. A little salinity the perfect stepping off point. 91

Tasted on: Tuesday 29th December: Leaf to Fruit
Source: Sample
Price: $28
Alcohol: ?
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Wednesday, 11 January 2017

Ridgemill Estate Mourvèdre 2014


Varietal Mataro from Queensland's Granite Belt GI. Bit of a rare individual, on this showing it's something you'd certainly hope to see more of - in the right hands, of course.

Expressive individual: blue fruit, spice laden, subtle oak influence lends support. Certainly an attractive proposition.

Mid-full weight, easy going and yet backed up with generous spice. Soft, nigh powdery tannin coats the palate; fruit in spades, blue/black spectrum. Generous length, Spice to the end. 92 

Tasted on: Sunday 1st January, a Root day
Source: Sample
Price: $45
Alcohol: 14.5%
Closure: Screwcap
Website: http://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac

Monday, 25 November 2019

Ridgemill Estate Malbec Mourvèdre 2019


Somewhat unusual blend, I can't recall too many examples where these two are bedfellows. On this showing - as a young, fresh and crunchy style - there should be more of it. Roughly 60/40 split of the two, I joked to winemaker Peter McGlashan that on aroma alone it was worthy of a second date! 

Has that inviting feel, something like bramble and plum with a meaty undertow. Seems to shift and alternate between a savoury bent, and with a more primary offering.

The palate is succulent and juicy, yes unusual bed fellows these may make, but a long and fulfilling relationship - perhaps - on this showing. You can but be charmed by itsjuicy come hither ways, yet with that savoury angle serving as a juxtaposition. A big yes from me. 92

Tasted on: Monday 11th November, a Fruit day
Source: Sample
Price: $28
Alcohol: 14%
Closure: Screwcap
Website: https://ridgemillestate.com/

Follow me: http://twitter.com/TheVinsomniac