An Australian Wine Blog

Friday, 7 February 2020

Tim Adams Pinot Gris 2019

A delightful and barely there blush of colour in the glass. Just ripe beurre blanc pear leads, stone fruit, subtle vanilla hints waft underneath, translating into an almost creaming soda aspect that flows gently across the palate.

A textural roundness and - yet- whilst dry does convey what may be perceived as a hint of residual on the palate. One could almost suspect some clever use of solids or such to give that texture and illusion, however a record dry vintage has given wines of quite remarkable fruit presence. A well made Gris for sure. 92

Tasted on: Wednesday 4th December
Source: Sample
Price: $24
Alcohol: 12.5%
Closure: Screwcap

Follow me:


Post a Comment