An Australian Wine Blog

Monday, 3 December 2018

Cook's Lot Cabernet Merlot 2016

Cabernet in the cooler margins, with some assistance from old mate Merlot. Softer, almost mellifluous manner, yet tannins are somewhat firmer than that might suggest. 

It comes across as more like a milk chocolate, mocha, with cedar, mint and a touch of tobacco. Beyond the tannin it finishes well - if a touch narrow. 89 

Tasted on: Thursday 4th October 
Source: Sample
Price: $
Alcohol: 13.5%
Closure: Screwcap

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