An Australian Wine Blog

Wednesday, 5 July 2017

Ballycroft Old Oak Durif

Somewhat raw, almost bloody steak territory, plum and beetroot. Eschews the creosote of higher alc Durif, Winemaker Joe Evans has crafted a fresher take on what is - ordinarily - a higher alcohol variety.

That was my original view on the matter, subsequently having caught up with Joe he admits to picking a touch prematurely, this being his first stab at the variety. In future releases he opined that he'll look to make the wine more in the house style.

Still Joe, I think you've done alright here by this one.

Light, nimble-footed, almost delicate, juicy. There's a suggestion of oak, gentle wash of fine-firm tannin across the palate. Yeh, goes alright. 91.  

Tasted on: Wednesday 10th May, a Flower day
Source: Sample
Price: $25
Alcohol: 12.8%
Closure: Screwcap

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