An Australian Wine Blog

This Wine Blog

This Australian wine blog was formerly known as

I'm a wine drinker, and this blog is about wine, not just Australian wine.

If you wish to contact me, please do so here.
All content of this Australian Wine Blog © Stuart Robinson - The Vinsomniac. Powered by Blogger.

Monday, 11 January 2016

Cooks Lot 'Lot 1111' Pinot Noir 2014

Black cherry, toast, char and dried earth; of a definite savoury bent

Supple palate, spongey texture; soft, delicate - spice, not so much by way of tannin, a light costing - reasonable length. 88 

Tasted on: Friday 11th December: a Fruit day
Source: Sample
Price: $20
Alcohol: 13%
Closure: Screwcap

Follow me:


Post a Comment